Coming back to our trip to Brittany in June … When cruising Brittany – at least a small part of it – we encountered remains from the Neolithic age. Generally we are talking about the period of 5800 – 4000 BC. All over Brittany there are stones arranged in straight lines, burial sites made of stones piled high, giant lumps of rock … My better half & I visited some of the sites. It was…
During the last days summer was all over the place w/ temperatures of about 30° C – at least in the afternoon. It isn’t a time for cooking & baking. So for desserts I like to opt for fresh fruit or – even better – a fruit salad. However, it’s also always nice to prepare a sweet pie lounging in the fridge until it’s time for dessert. I posted a recipe some years ago –…
It was a very hot summer day when I found a recipe for baked apricots & a resulting sandwich on Instagram. Jamie Oliver had the idea … I was inspired & decided to give it a try. A juicy savoury sandwich seemed a good approach to a hot summer day – although you’ll need the oven … Also I decided to add some bits and bobs depending on the stock in my fridge. Can you…
Early season in Brittany … early season in Normandy! We left Brittany for a short trip into Normandy. It isn’t as if Brittany is suddenly short of any fantastic sites, gorgeous beaches and cities w/ impressive cathedrals … My better half & I decided to visit Mont Saint-Michel which is just behind Brittany’s border to Normandy. So during our 1st week we made some preparations like the routeing, which ended up in deciding to spend…
After starting posting about Brittany in early season last week now some impressions about our trips exploring the neighborhood of Saint-Armel where we stayed, meaning mainly exploring the coast. Saint-Armel lies at the Golfe du Morbihan and we made some boat trips as well as excursions w/ our car.
June is early season for Brittany resp. the whole of France because in July & August all France goes on holiday. A trip to Brittany was on our holiday schedule for some years, however … Last year we finally set the scope on Brittany – only to learn that during July & August a trip becomes difficult: only very few apartments to rent at sky-high prices even if you look about 3-4 months earlier. Also…
My better half & I: we are back home. So I’m back on my blog. For 3 weeks we lived in France – holidays in Brittany. While it was about 20-25° C as expected for beginning of June, temperatures skyrocketed up to 35° C during our last week. When back home – surprise! – the next heat wave approached … So I decided that we’ll need ice cream … to survive. I thought about a…
I’m obsessed w/ lemon cake. (I’m sure you noticed my passion before …)Each time when I come across a recipe for some lemon cake I think about recreating it in my kitchen. So this time I read about a version w/ olive oil & ricotta. The result is fabulous: a soft & fluffy cake, lots of lemon flavor & a freshness from the moist consistence. I stored the cake on my kitchen counter, covered –…
During May in 2016 we cruised Tuscany for almost 3 weeks indulging in the green rolling hills & their vineyards & olive groves, in the cities from the 1400s & 1500s – and of course in Florence! (…not to mention lots of Italian food & wine…) For many years I wanted to visit Tuscany, but it never happened – always another destination seemed more important or the season seemed wrong. To be honest: except for…
This is a very short post. First of all it’s mid of May & we’ve got some sort of a heat wave – it’s about 30° C! Therefore cooking or balking something for long hours isn’t so attractive. Secondly a heat wave cries for easy refreshing dishes – like salads. My better half & I are very fond of leaf salads. We like it not only during summer or heat waves, but throughout the whole…
If working w/ yeast you need patience. In general I’m meticulous & patient, however, anything w/ yeast never had any priority in my kitchen. When in business & working for too many office hours, handling yeast – meaning to allow the yeast to work for some hours – isn’t so hip. (I think you get it: I’ve always been more the Jamie-Oliver-Nigella-Bill-Granger-Donna-Hay fan!) Nevertheless time & again … Recently I stumbled across a promising &…
It’s a simple & easy pasta dish.(To add some flavorful edge also quite a lot of lemon juice & lemon zest found its way into the pasta bowl.) Do we need a recipe? Is it worth a post?Yes, because there are these great soft roasted pine nuts all over the pasta – freshly roasted just minutes before added. There is also freshly grated Parmesan, fluffy & creamy at the same time, delivering a sharp edge…
We are now full in the rhubarb season … & I like to give you a recipe for an easy rhubarb dessert. (I admit that I posted this recipe years ago, but it hasn’t lost any of its deliciousness!) For this dessert rhubarb is transformed into rhubarb compote, which I often prepare in order to have 2-3 tablespoons together w/ banana & yoghurt for breakfast. Around the Easter weekend there is always a mix of…
Is a pizza w/o tomatoes really a pizza? I think it is a pizza, because I didn’t intend to create any new type of quiche or tarte flambée. Except of the lack of tomatoes the rest fits in a traditional pizza creation. The tomatoes – if like a tomato sauce or tomato pesto or fresh tomatoes?I simply substituted ricotta for tomatoes. So the basic creaminess of the pizza remained & the ricotta mingled w/ the…
Long time, no see – or better: long time, no post. What happened?As you may have noticed about mid of March my better half & I, we made a weekend trip to Maastricht (fine weather, sunshine, having coffee outdoors … a perfect spring weekend!). Beginning of April we made a weekend trip to Strasbourg; unfortunately it was very cold w/ rain and some fine snow. Yes – we had managed to pick just this weekend…