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the businesswoman's kitchen

home cooking for people with too many office hours
  • green shakshuka (which turned white)
    green shakshuka (which turned white)
  • handmade german spritzgebäck (out of a moment)
    handmade german spritzgebäck (out of a moment)
  • approaching ubud & serenity
    approaching ubud & serenity
  • green peas & green spinach leaves
    green peas & green spinach leaves
  • home of 10,000 temples (or even more)
    home of 10,000 temples (or even more)
  • about cooking & living in venice
    about cooking & living in venice
  • a salt & butter affair
    a salt & butter affair
  • nice’ salad aka salade niçoise
    nice’ salad aka salade niçoise

green shakshuka (which turned white)

handmade german spritzgebäck (out of a moment)

approaching ubud & serenity

green peas & green spinach leaves

home of 10,000 temples (or even more)

about cooking & living in venice

a salt & butter affair

nice’ salad aka salade niçoise

about aubergine involtini turning into aubergine lasagna

bun disaster #2 w/ plums

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  • 2
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my 101

 

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my crime fiction blog

 

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contact:

christine@thebusinesswomanskitchen.de

thebusinesswomanskitchen

cooking, travelling & more
Instagram post 2199308631158280831_2252117720 #prosciuttocrudo
Instagram post 2198760746264030913_2252117720 #burrata
Instagram post 2197864316578360552_2252117720 #spritzgebäck w/o machine
Instagram post 2197264329670190131_2252117720 Preparing a #tart with #morellocherries
Instagram post 2196437811977193801_2252117720 Always have in mind ...
Instagram post 2195685313213423862_2252117720 Homemade #mincepies - many, many thanks to our friend Ailis who made them!
Instagram post 2195029938340183294_2252117720 green #shakshuka I substituted spinach leaves for tomatoes and ... voilà: a green shakshuka - which turned white after frying! Nevertheless a quick & delicious lunch or dinner. Ich habe anstelle der Tomaten, einfach Spinat genommen und so einen „grüne shakshuka“ kreiert - die aber eher weiß wurde ... Es ist ein schnelles Essen zu Mittag oder als Abendessen, speziell wenn es hektisch wird in der Vorweihnachtszeit! #TheBWK #Spinat #Shakshuka
Instagram post 2194969132735205214_2252117720 Cosy and sleepy #Sunday
Instagram post 2193035359269582120_2252117720 Plain #cookie
Instagram post 2192056072055873110_2252117720 #wintermorning
Instagram post 2191392305118872340_2252117720 #Xmas
Instagram post 2189918400000471746_2252117720 #trifle with #stollen, #morellocherries, #cream & lots of xmas flavors - last saturday we made it again recipe on my blog (link in my bio) #Trifle mit #Stollen, #Sauerkirschen, #Sahne & viel Weihnachtsaroma - letzten Samstag gab es das mal wieder Rezept auf meinem Blog (Link in meiner Bio) #TheBWK #Trifle #Stollen
Instagram post 2187699885302778908_2252117720 #breakfast on it’s way
Instagram post 2187159470136600145_2252117720 Ein neuer Beitrag auf meinem Blog: „ubud oder auf dem weg zu gelassenheit“ Nach 3 Wochen auf Bali und speziell in Ubud habe ich die Eindrücke noch einmal vorbeiziehen lassen. Hierzu gehört natürlich auch die Spiritualität, die Erleuchtung ... (und was es sonst noch so alles in Ubud bzw. Bali gibt!). Link zum Blog auf meiner Seite A new post on my blog: "approaching ubud & serenity“ After 3 weeks in Bali & Ubud I made a summary of all the impressions especially concerning serenity, enlightenment ... (and whatever shall be to be found in Ubud!). Find my blog on my page! #TheBWK #Bali #Ubud
Instagram post 2186965083943435881_2252117720 Starting #xmas #bakery
 

© Copyright 2015-2019 Christine Steinbach. All rights reserved.

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