In one of my last posts I worked with a Hokkaido pumpkin which I baked in the oven with some olive oil and a spice mix on top. Some of the Hokkaido slices I reserved for the next weekend – for a quiche convenient for autumn. So what do we need for this special quiche?
There’s a long & winding road – at least for the last part of the route – from coast level to L’Abbaye Saint Félix de Montceau resp. the ruins … The abbey was founded in the 11th century and abandoned end of the 18th century when it became state-owned. Only parts have survived until nowadays. The main entrance to the church is in the shade – and well locked. Inside there are some events every…
It’s autumn now & it’s pumpkin time. So I started working with my favorite pumpkin – the Hokkaido pumpkin. I like this pumpkin very much because of its size which fits for 2-4 servings, its delicate flavor and the easy way of preparation because you don’t need any peeling – all will get soft at the end. This is a basic recipe – so it’s a very short post. I started with cleaning the pumpkin…
Almost 900 years ago almost in the midst between Béziers and Montpellier the abbey Sainte-Marie de Valmagne was founded and thrived for the next centuries. Of course after 1789 the abbey was desecrated and became a state property. Nevertheless the abbey was preserved and sonn became a famous vineyard. It is a historic landmark attracting lots of tourists as well as oenophiles. A tour of the abbey always will lead to the wine shop ……
We are back in Germany – a cold Germany compared to our weeks in Southern France. After having settled down again in our home I thought about what to cook and to bake – and I decided to do an apple cake. Also because there are beautiful fresh and juicy apples around now – crispy and sour which is fine for an apple cake. (Of course three of these Boskoop beauties were too much for…
Dieser Beitrag enthält Werbung – advertising. This sandwich is dedicated to process leftovers of fried fish fillet – whatever kind of fish: if cod, if redfish, if hake … I made this sandwich out of the moment when I happened to have some pieces of fried fish fillet in my fridge. My better half was delighted – & so I decided to do it once more for my blog w/ all the photos etc. This…
Some time ago I made simple cannelloni – simple classic cannelloni w/ meat & tomato sauce & melted cheese on top. I think it isn’t anything fancy with these cannelloni: there are no extraordinary ingredients (e. g. special rare Italian cheese or so), there are no modern add-ons (e. g. any gluten-free pasta or so) … or whatever! So let’s start & share the recipe! I happen to have a wonderful casserole able to house…
Next to Arles there is Nîmes. (Ok: Arles has got about 50 k inhabitants while Nîmes counts almost 150 k … Btw: this is a reason while it took us about 30 min to enter the city centre by car and another 30 min to leave it. My better half & I recommend to take the TGV – earnestly.) Both cities were flourishing during Roman times – and the Romans left an impressive footprint. Most…
I made lots of apricot jam during summer. Of course it’s absolutely delicious to have some homemade apricot jam on your fresh roll or croissant or crispy toast or soft French bread or … nevertheless what else can you do w/ the jam? So I started surfing … I thought about something like a cake or a tart or … whatever. It’s end of summer now, but there are still wonderful fresh apricots around us…
Honestly, sometimes it isn’t so easy to think about what we might have for lunch – something easy to prepare, a fast approach, something light … (not always sandwiches!). Pasta is always my favorite – next to rice (& also my better half’s favorites, thank goodness!) Especially One-Pot-Pasta is very convenient: you need only a frying pan (& bowls or plates!) i. e. washing up is strongly reduced (except you plan taking photos!). All ingredients come…
Another treat for aperitivo: I’m sure you know vitello tonnato from your frequent pilgrimages to your trusted Italian restaurant. Of course you can do it at home … well: I admit I bought the veal at my trusted food store … (You may also start from the scratch w/ preparing the veal by yourself … I skipped this task by buying ready-to-eat veal slices at my trusted food store. Belief me: otherwise it becomes…
Arles, in the South of France, goes back about 2500 years to the era of the Greek and the Romans. It became an important centre for commerce and a military base at the crossing of main Roman arterial roads. So it’s no surprise that also cultural interests came up and Arles got, about 2000 years ago, sites for entertainment. Until today these sites are used for events. There is the Roman Amphitheatre which could be…
End of August I stumbled across plums in my trusted food store – the first plums of the season. At once I got some ideas about plum cake, plum sheet cake, plum cake w/ crumble … Finally I decided to create a clafoutis w/ plums. To be honest I’m not a fan of any plums like plums uncooked … plums always tend to be rather sourish. However, if cooked or baked plums are great w/…
Some time ago a cheesecake appeared on the food blog Life is full of Goodies. I noticed the mouth-watering cake at 1st in Instagram … & of course I followed the recipe on the blog. I admit: the cheesecake looked so delicious and irresistible – I had to try it! It looked so sleek & perfect, so simple & absolutely fabulous at the same time. There was no fussing around w/ elaborate decorations or icing or…
When our stay in Mallorca came near its end we decided to do – finally – a trip into the mountains: Serra de Tramuntana. Our first stop was Lluc with its church and monastery – however, the first impression you’ll get is the big parking ground and the services. Obviously it’s a place popular with tourists and locals; we learnt that it is an established venue for workshops etc. all years round (… and there…