We are back in Germany – a cold Germany compared to our weeks in Southern France. After having settled down again in our home I thought about what to cook and to bake – and I decided to do an apple cake. Also because there are beautiful fresh and juicy apples around now – crispy and sour which is fine for an apple cake. (Of course three of these Boskoop beauties were too much for…
End of August I stumbled across plums in my trusted food store – the first plums of the season. At once I got some ideas about plum cake, plum sheet cake, plum cake w/ crumble … Finally I decided to create a clafoutis w/ plums. To be honest I’m not a fan of any plums like plums uncooked … plums always tend to be rather sourish. However, if cooked or baked plums are great w/…
… I decided to create some cookies for my better half & me when taking a break in the afternoon (or whenever!) & having a coffee or espresso – summer with high temperatures doesn’t stop us from enjoying our coffee mania. … & I imagined some cookies w/ chocolate on top. I’m sure … we deserve some treats like these shortbread cookies I enriched w/ rosemary & orange zest – not to mention the dark…
I remember my very 1st true carrot cake: it was during a USA holiday trip many years ago somewhere in Northern California in a small diner – rather late in the evening – when it turned out that only carrot cake was left for dessert. It wasn’t a simple cake it was a 3-layer structure w/ lots of frosting & minced walnuts … it was just delicious! To set the record straight from the beginning:This…
We’ll create a tart – soft, but slightly sour rhubarb surrounded by a lemony cheesecake filling on top of a juicy crumbling crust: dig in … & once in your mouth all will melt into a soft sweet & sour mess … Rhubarb season started some weeks ago. When working on my blog I stumbled across this recipe for a rhubarb tart – now updated, however, as delicious as some years ago. In a nutshell:…
This winter we had an especially grey & dull time (my private experience). The sky was so grey (most of the time), the days were grey & filled w/ rain (too often), it was cold & humid about 5° C (… & sometimes below zero) – and we had some snow (for about 3 days!). I felt winter blues … In addition … after living in the Mediterranean area for most of 2023 I missed…
Another lemon cake: today we’ll get a moist lemon cake loaded w/ lemon flavour (aka zest & juice!) & topped w/ a creamy lemon sugar icing. Seems simple & plain, but it’s far more than a small pound cake … … latest exit point now: anybody who doesn’t like lemons may stop to read on!
During the last days summer was all over the place w/ temperatures of about 30° C – at least in the afternoon. It isn’t a time for cooking & baking. So for desserts I like to opt for fresh fruit or – even better – a fruit salad. However, it’s also always nice to prepare a sweet pie lounging in the fridge until it’s time for dessert. I posted a recipe some years ago –…
We are now full in the rhubarb season … & I like to give you a recipe for an easy rhubarb dessert. (I admit that I posted this recipe years ago, but it hasn’t lost any of its deliciousness!) For this dessert rhubarb is transformed into rhubarb compote, which I often prepare in order to have 2-3 tablespoons together w/ banana & yoghurt for breakfast. Around the Easter weekend there is always a mix of…
A happy 2022 to all of you! I (resp my blog!) finally arrived in 2022 – w/ a recipe for small Bundt cakes I made somewhere between Xmas & New Year’s Day out of a spontaneous feeling. (So far you may deduce that I didn’t start any cooking or baking – ready for my blog – after New Year’s Day.) Somehow the little guys look very Xmas-sy with regard to the colors: chocolate brown, red…
Dieser Beitrag enthält Werbung – advertising. It was beginning of autumn when I tried a clafoutis w/ cherries i. e. morello cherries. Of course there weren’t any more morello cherries in the market so I relied on a jar filled w/ already pitted morellos (only slightly sugared!). Morellos are great in a clafoutis, however, I think you may also work w/ plums or blueberries or raspberries … More coming soon – at least in my…
Dieser Beitrag enthält Werbung – advertising. Plum mania: I was in plum mania & just made another plum cake. Briefly I thought about creating plum jam, but summer came back & we had lots of sunshine & very warm weather (even if only for a few days) – I postponed any jam making. A crispy slim tart w/ ricotta cream & plums seemed appropriate for late summer days. I found the recipe in one of…
Dieser Beitrag enthält Werbung – advertising. Plum season has started. As soon as I spotted plums in my trusted food store and recipes for any kind of plum cake affairs started appearing on Instagram I defined that it’s time to create something w/ plums. I admit that I’m not a fan of eating plums fresh from the garden. They seems somewhat dry and sour … Plums are definitely predestined to get baked or cooked. Only…
Dieser Beitrag enthält Werbung – adverstising. Back from our holiday trip to the wild coast of the Netherlands … It’s time for some cake. A summer cake. I made this cake before we started towards the ocean. It was a little sweet something only for my better half & me when having our after dinner espresso. (Or for me at breakfast accompanying my bowl filled w/ fruit.) Of course there was some sort of inspiration:…
Dieser Beitrag enthält Werbung – advertising. It’s summer. This year there is a real summer – seems so at least (until now). The sun is blazing, there is rain every now and then meaning that in the garden and anywhere else all is green and thriving. Sometimes it’s hot and humid – my better half & I are not so fond of it. Anyway … what to cook & bake? I suddenly remembered my sponge…