I read about Boeuf Bourguignon in Julia Child’s cooking bible (in my cookbooks) & started thinking how to do it – a modest version of course. Instead of a dutch oven I decided to do it in my slow cooker meaning that I prepare the ingredients, put everything in my slow cooker & start the high temp program. Afterwards the slow cooker will sit in a corner on my kitchen counter daydreaming … no need…
Corona times are poor holiday times. Any trips abroad get somewhat difficult. Nevertheless after a spontaneous weekend near Maastricht we had further plans. Beginning of 2020 we decided to go to Poland during June or July – Corona made us postponing this trip into September i. e. we started end of August. What did we do? We took the ICE train to Frankfurt airport, boarded a flight to Warsaw, stayed in Warsaw, took a train…
Another one pot pasta approach: this time we don’t use any Mediterranean herbs, but seafood flavours & cream for an absolutely creamy finish. Imagine you are coming home after a stressful day in the office or in your shop … This heavenly pasta dish will take you less than half an hour!
Sitges is a small town south of Barcelona – as well as south of Castelldefels where we are living at the moment. There is a densely populated area of houses and alleyways towards the Mediterranean Sea which opens here & there to seafront & beach. The beach isn’t some sort of stretched sand affair like in Castelldefels, but there are some adjoining bays like the one the next photo shows. Let’s forget the beach area…
A rough remoulade?It’s a self-made, handmade, home-made remoulade: everything is mixed w/ a spoon or an egg whip, chopped w/ my own hands … so it’s a little far away from any store-bought remoulade which tends to be more smooth … Despite all this handiwork it’s a fast remoulade, a simple approach which may present your very own idea of remoulade flavour. So let’s get started …
Nice in December: for our annual pre-Xmas trip in 2018 we made it to Nice at the gorgeous Mediterranean coast with a blue sky, a glinting sun … a deep blue sea with whitecaps – no German December feeling (grey sky, rainy, snowy, icy …) at all. Only far, far away we located snow covered mountains … We pitched our virtual tent near the famous seaside promenade just at the entrance to the old city…
We are back in Germany! It’s October now & suddenly it’s rainy, cold, stormy – sometimes the sun reappears resulting in some warming feeling … but then suddenly the temperature drops again … & raindrops keep falling on your head. That’s exactly the time for a hot soup keeping you warm & comfortable! I remembered my very first approaches to create creamy pumpkin soup … so here’s the recipe for 4 small bowls of soft…
We are still in Northern Spain – now our home is at Castelldefels in the area of Greater Barcelona. There’s a suburban train which takes us in about 40 min to Barceloneta with Barcelona’s Port area i. e. part of it. It was one of these magic days with a magnificent blue sky … when we made our way from the train station Estació de França to the Transbordador Aeri del Port aka Barcelona’s Port…
… & my series of pasta dishes continues while we are still in Northern Spain! I learnt from Juls’ Kitchen that „pasta w/ meatballs“ originally isn’t Italian, but an American invention (same as for Alfredo, chicken parmigiano …), however, there’s also some pasta recipe from Jul’s granny creating very tiny meatballs. Inspired by this post I started my own version of pasta w/ meatballs. I managed to create some creamy pasta w/ lots of pesto…
We are in Castelldefels since beginning of August. You may have noticed some posts as well as Instagram activity about Barcelona … Barcelona i. e. Passeig de Gràcia & Plaça de Catalunya are only a 30 min ride on the suburban railway away. Nevertheless Castelldefels also is an interesting spot in the greater area of Barcelona. Where to start? Let’s start at the beach. Castelldefels offers some kilometers of a fine sandy beach, rather wide.…
What is this all about? At the moment we are in Northern Spain near Barcelona … so the classic Spanish tortilla is part of the menus. I always liked tortilla since I made the 1st acquaintance of it in a holiday trip on Formentera – decades ago! So I unearthed my post on tortilla … which introduces also a tortilla w/ pasta! Let’s resume … I made a tortilla – straightforward (see photo on top).…
Before the Easter (school) holidays started (in Germany) my better half & I made a 1-week-trip to Majorca. In short: We had a brilliant time, lots of blue skies & sunshine and very, very few tourists … Although Corona slowed down the exciting life on this Mediterranean island, it was a welcomed break from our everyday life. It was really relaxing … In my previous post I talked in detail about the rules & conditions…
2021 – Corona times aka Covid times aka lock down aka travel restrictions … and more! Then in spring 2021 …Last time we travelled … it seems so long ago … it was last year (2020) in September when we made a trip to Poland. Our classic trip around our wedding day in December slipped away. (We tried to shift the weekend into February, but w/o any success.) Now it’s spring & we were longing…
We are still in Northern Spain … & there is a great offer of courgettes! So I remembered my post for courgettes in soffrito – no sooner said than done … (Although it’s an Italian recipe it’ll work fine in Spain.) Some time ago … my better half & I planned to do a roasted chicken … & I meditated on what to cook as a partner to the meat. Both of us opted for…
Barcelona is a city of churches, of basilicas and a cathedral. My better half & I decided to make a trip to the cathedral. Don’t mix it up: the cathedral is called La Catedral de la Santa Creu i Santa Eulàlia. The famous modern church of Antoni Gaudí, La Sagrada Família (in short) or La Basílica i Temple Expiatori de la Sagrada Família, is only a basilica – as well as Santa Maria del Mar,…