savoury delights

vegetables & goat’s cheese sandwich

Here we go again. Another sandwich post. Today we create a classic sandwich w/ baked vegetables! Today there is no additional frying or so required – we rely on fresh bread & add-ons at room temperature. In my fridge some leftovers of baked vegetables chilled – so now they will end up in the sandwich. I worked with baked fennel, but you may also rely on any other baked delicacy like pepper or courgette or…

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travelling

montpellier & pasta salad

When we started our trip to Southern France, end of 2022, we made a stop-over in Montpellier. If you like details: we arrived in the afternoon of 30th of December, stayed in Montpellier for New Year’s Eve and restarted to Carcassone on 1st of January. I remember that it was rather cold and rainy … except of New Year’s Day when suddenly the sun appeared on a blue sky. We then enjoyed a lazy coffee…

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savoury delights

leftover potato salad

As I already announced – we’re planning to move. The present state of preparation involves a lot of discussing, clearing up, clearing out … So we are busy. Busy often means that cooking & baking get a raw deal. Some days ago I realized that it was about lunch time w/o having prepared anything … What about sandwiches? However, when peering into my fridge some leftover cooked potatoes caught my eye. So I thought: what…

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savoury delights

roulade w/ mediterranean touch

Dieser Beitrag enthält Werbung – advertising.   It’s summer time. All people think about BBQ dreaming of perfect sausages & steaks – or whatever. Also substantial or less substantials salads are in vogue. Nobody thinks about a roast … in a kitchen … needing long hours … However, I bought a beef package (100% organic) processed from happy cows somewhere in Bavaria weeks ago. All portions went straight in our freezer. Amongst others there were…

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savoury delights

more sandwich: pan-fried tuna mozzarella melt

Dieser Beitrag enthält Werbung – advertising.   I’m somehow obsessed w/ sandwiches. Nothing changed so far. Maybe it’s a by-product of Corona Times. Working in home office, no canteen, no lunch meetings in cafés or so … all is homebound, all meals are at home. So what to cook each day? A sandwich seems a fine idea. If you use a substantial bread, thick & big slices, adding substantial ingredients … & it’s an easy…

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savoury delights

baked vegetables & an open sandwich

Dieser Beitrag enthält Werbung – advertising.   This is the destiny of an open sandwich. On one side there is the bread, on the other side there is a crisp lettuce leave – both encapsulating the inner delicacies of baked vegetables, baked eggs, melted pecorino, crisp arugula in a soft yoghurt cream! At the beginning …     … there was this open sandwich where the bread & the yoghurt cream & the arugula is…

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