The Fast & The Furious … Delicious – Asian style soups! I created Asian flavored stock (see post) & realized some Asian soup based on my home-made version of Asian flavored stock: you see – all is getting very Asian & very fast. You remember that I always get a lot of stock – Asian flavored or not – so that I decided to blog about 2 more approaches to fast Asian soups. We are dealing…
Another one pot pasta approach: this time we don’t use any Mediterranean herbs, but seafood flavours & cream for an absolutely creamy finish. Imagine you are coming home after a stressful day in the office or in your shop … This heavenly pasta dish will take you less than half an hour!
Every now & then I stumble across a recipe about a spaghetti tart or bake or … What I mean is a dish – served warm as well as cold – where cooked spaghetti are mixed with meat or vegetables or cheese or whatever & become covered by a mix of cream & eggs ready for a session in the oven. The result is some sort of quiche/tart/frittata … which may be cut into slices…
We are still in the South – now in Northern Spain near Barcelona. It’s summer & it’s hot. So all we need for dinner is a pasta dish … Did I ever mention that we are true pasta lovers? All’ ammiraglio … Let this melt on your tongue! We are dealing w/ a very simple & very easy spaghetti dish – quick & dirty! … it looks so innocent! Be careful: it’s really hot &…
Pasta & summer: it’s an excellent combination because pasta is an easy dish convenient for all these warm summer nights when sitting outside w/ a glass of wine longing for some easy, but substantial food – which wouldn’t keep you in the kitchen for too long. It’s also one of my favourite pasta dishes in the south if Southern France or Northern Spain (where we are now!). The main challenge sometimes seems to be to…
We are still in Southern France in a tiny & minimalistic kitchen … It’s pasta time: we often enjoy pasta dishes because they are so easy to create. I especially like the one pot pasta approach. It’s quite a long time ago that I posted about one pot pasta tomato, but it’s one of my favourites, although I adjusted the dish a touch. Back then I thought about my approach as the mother of all…
It’s a simple & easy pasta dish.(To add some flavorful edge also quite a lot of lemon juice & lemon zest found its way into the pasta bowl.) Do we need a recipe? Is it worth a post?Yes, because there are these great soft roasted pine nuts all over the pasta – freshly roasted just minutes before added. There is also freshly grated Parmesan, fluffy & creamy at the same time, delivering a sharp edge…