Dieser Beitrag enthält Werbung – advertising. I bought a new baking tin. Of course I already own some baking tins … you’ve met them whenever I’m baking (springforms & loaf tins, a Bundt cake pan, tart forms …), but nevertheless you always stumble across a new product. Since several months I’m intrigued by simple flat cakes – rectangular shaped – which can be cut into nice small pieces. A baking tray is too big &…
Dieser Beitrag enthält Werbung – adverstising. Back from our holiday trip to the wild coast of the Netherlands … It’s time for some cake. A summer cake. I made this cake before we started towards the ocean. It was a little sweet something only for my better half & me when having our after dinner espresso. (Or for me at breakfast accompanying my bowl filled w/ fruit.) Of course there was some sort of inspiration:…
Dieser Beitrag enthält Werbung – adverstising. This photo w/ fresh pasta & my home-made tomato sauce is real & up-to-date w/ this post. It is one of the most trivial photos in the food blogging universe (I think). It is simple: apart from cooking pasta – I always use classic Italian pasta made only from flour (durum wheat) & water – you only need a good tomato sauce & all is fine. A photo presenting…
Dieser Beitrag enthält Werbung – advertising. It’s summer. This year there is a real summer – seems so at least (until now). The sun is blazing, there is rain every now and then meaning that in the garden and anywhere else all is green and thriving. Sometimes it’s hot and humid – my better half & I are not so fond of it. Anyway … what to cook & bake? I suddenly remembered my sponge…
Dieser Beitrag enthält Werbung – advertising. I didn’t plan this post. Usually I think about what to cook or to bake or to create, then I buy whatever I need if it isn’t already lounging in my kitchen pantry or fridge … Then I start the adventure & take lots of photos … This time I simply decided to make a tart – an adhoc decision. I had no plan so far to create a…
Dieser Beitrag enthält Werbung – advertising. Sometimes I’m old-fashioned. I’ve got a notebook – a notebook w/ pages made of paper, a cardboard cover … where I gather recipes, most of them are ripped out pages from any magazines fixed w/ sticky tape. Honestly, most of them rest there until my notebook is exhausted & I decide to straighten up (i. e. next step is trash). Well – in our digital world my last notebook…
Dieser Beitrag enthält Werbung – advertising. I’m still in my rhubarb mania although slowly the rhubarb season comes to an end. Nevertheless I noted that this year there is especially fine rhubarb in the market – lots of it. On the other hand I’m also still in my loaf cake mania: so I thought about combining both passions. Concerning loaf cakes I came across some recipes using yoghurt … so I tried a version w/…
Dieser Beitrag enthält Werbung – advertising. Naked cakes are in. Why? Quite easy: you only need to create some layers of cake & a delicious filling. Just distribute the filling over the cake layer, take the next cake layer & repeat. You don’t need to care for a final icing all around the cake or even elaborate decorations by using a piping bag – which is mostly the crucial point (at least in my view!).…
Dieser Beitrag enthält Werbung – advertising. I admit: I’m in the middle of the characteristic spring tsunami cheered for by any food blogs at their pulse of life – it’s all about rhubarb, strawberries, asparagus, wild garlic … These are the main ingredients for any food – if cooked, if baked, if unprocessed – filling the recipes of food blogs at the moment. Ok – most of the bunch are seasonal. (I don’t buy any…
Dieser Beitrag enthält Werbung – advertising. Voilà – our dinner! We had magnificent green asparagus w/ fresh potatoes & Italian ham … topped w/ some dollops of home-made hollandaise sauce. Of course it isn’t difficult nor stressful to prepare asparagus & potatoes as well as to arrange some boiled ham on a plate. The crucial challenge is the hollandaise sauce. For the record:There is always the option to buy a ready-to-use hollandaise sauce. I admit…
Dieser Beitrag enthält Werbung – adverstising. Rhubarb appeared – finally – in the market resp. in the fruit & vegetable corner of my trusted food store. Since some years I’m a rhubarb fan. (I admit that I wasn’t fond of rhubarb when I was a child, a teenager etc. – old habits die hard: so it took me some years to appreciate rhubarb.) I like the fresh young stems – especially the slim ones of…
Dieser Beitrag enthält Werbung – adverstising. Another week came to an end, another weekend approached. Corona times suck. 1st of all: if something sucks you’ll definitely need pasta. Corona times also mean that food shopping is reduced to a big shopping spree in my trusted food store once a week – or nearly always once a week. Reason behind is to minimize contacts. This means also to do the shopping early in the morning or…
Dieser Beitrag enthält Werbung – Advertising. I used to be shy of working w/ yeast. I had bad experiences w/ fresh yeast which wouldn’t like to work appropriately. I was always not amused about rising time for yeast dough of hours & hours – as it seemed. Then I started working w/ dry yeast & voilà: my yeast dough goes much better now. Concerning the rising time I found that there are a lot of…
Dieser Beitrag enthält Werbung – Advertising. Some time ago on her blog eat in my kitchen Meike Peters (I wrote about her books) presented a perfect recipe for parmigiana di melanzane. I decided to try it & announced likewise alongside. My better half, not a real aubergine lover, thought about it & asked if we might add some pasta … So I grabbed not only aubergines, tomato sauce & cheese, but also some lasagne sheets…
Dieser Beitrag enthält Werbung – advertising. What do we get?There is a crumbly pastry worthy for any tart. There is a creamy ricotta filling w/ hints of chocolate & orange. (I thought about adding orange to the title, but then I realized that it would be too long …) There are minced pistachios for a slightly crunchy finish. I got the idea for this cake from Skye McAlpine’s 1st cookbook A Table in Venice. It’s…