travelling

toulouse …

We made a trip (resp. some trips) to Toulouse from Carcassonne. It’s quite easy: take a SNCF train to cover the distance of about 100 km within 42 min. So you are transferred from downtown Carcassonne (i. e. La Bastide) to downtown Toulouse. One of the striking features of Toulouse is La Garonne flowing mightily, but smooth like a mirror straight through the city. Some impressive bridges control the traffic e. g. the Pont Neuf…

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just pasta savoury delights

one pot pasta tomato

It’s pasta time: we often enjoy pasta dishes because they are so easy to create. I especially like the one pot pasta approach. It’s quite a long time ago that I posted about one pot pasta tomato, but it’s one of my favourites, although I adjusted the dish a touch. Back then I thought about my approach as the mother of all Italian pasta dishes. Generally we are talking about: Is there anybody out there…

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travelling

looking back … angkor wat 2017

Leaving „Megalopolis“ Bangkok we entered Cambodia & stayed in Siem Reap, the city near the Angkor area where you’ll find the largest religious site worldwide surrounded by lots of temples … ruins … more ruins … Sometimes we felt like diving into an archaeological adventure – well: not like Indiana Jones of course, but there were some sites & moments … Compared to Bangkok’s golden Buddhas there are only Buddhas made of stone in Angkor…

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travelling

looking back … bangkok 2017

Bangkok – a megalopolis: people, traffic, business, shopping… & lots of temples! Visiting Bangkok on our trip to & from Cambodia in 2017 left us awestruck concerning the beauty & the splendour of Buddha’s temples. Our main impression: there are golden Buddhas – everywhere! These long rows of Buddha statues reside in Wat Pho lining the walls around a courtyard around a temple.

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savoury delights

happy hour salmon

Happy hour is on the agenda … what about some homemade salmon paté? I found this easy approach to salmon paté years ago, worked then with the ingredients available at the moment in my kitchen … & we had a delicious happy hour snack! So for now I decided to do just the same once again – adjusting the recipe to what I had in my kitchen … Simply it’s just some cooked salmon w/…

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travelling

a sunday in lyon

About mid of March when returning to Southern France from a short trip to Germany we made a stopover in Lyon. We had a whole Sunday for discovering Lyon resp. a small part of it. We stayed in a hotel near the main station, Lyon-Perrache, which is located on the peninsula between La Saône and Le Rhône. We didn’t walk southbound towards La Confluence, a modern and stylish quarter (as I read …), where La…

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travelling

saissac – the village

We are still in Southern France in the region of Carcassonne … Saissac means – first of all – Le Château de Saissac resp. the medieval fortifications i. e. the ruins of it. (You may walk the site – unfortunately we went on a weekday when it was closed.) The ruins are surrounded by a village as ancient as the site – and furthermore there are some sorts of more modern suburban areas (which we…

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travelling

narbonne …

We made a day trip to Narbonne. (To be honest: we made 2 day trips to Narbonne during the last weeks … there’s quite a lot to see & to visit or just to relax at the Canale de la Robine.) The main landmarks are the unfinished cathedral Saint-Just et Saint-Pasteur and the adjoining Palace of the Archbishop. From the channel you’ll only get a view of the towers. Another very interesting landmark is the…

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savoury delights

shakshuka – for breakfast & dinner

Some years ago I posted a Shakshuka recipe – I think it’s time & appropriate to renew the post & add some simplifications fitting into our present-day life. Back then I stated: Shakshuka is everywhere!Then Shakshuka was some sort of It-meal because it seemed that any food blogger had just stumbled across Shakshuka. Then I created some Shakshuka from the scratch – today I live w/ some simplifications. Both versions will be found in this…

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travelling

1531: la blanquette – monks create the 1st sparkling wine

We made a trip to Saint-Hilaire, a former abbey near Carcassonne, managed by Benedictines. The earliest documentary evidence dates back to 825 – so we are again in the era of Charlemagne. Today there are no more monks or nuns – the buildings including the chapel, however, are restored and may be visited. Inside there is a beautiful fountain where a bunch of pigeons enjoy their bath in the sun. Coming now to the real…

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savoury delights

le lac and le boudin

Le Lac (the lake) and Le Boudin (black pudding): where is the connection?There isn’t any. On a rather cold day in February we went to Lac de Montagnès in Southern France in La Montagne Noir, the most southern part of the Massif Central. The sky was blue, the sun was brilliant, only the temperature was rather low. We were at about 600-800 m & some snow had survived here and there – not only on…

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travelling

lagrasse – a beautiful village

Lagrasse, a village and home to about 600 people, isn’t far from Carcassonne. It’s rated one of Les Plus Beaux Villages de France (the most beautiful villages of France). So my better half & I decided to make a trip to Lagrasse. It was a cold, but beautiful day beginning of February with a dazzling blue sky and a dazzlingly bright sun. There is the medieval village Lagrasse and there is the Abbey Sainte-Marie de…

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travelling

looking back … vienna 2016

Arriving in Vienna meant arriving in light rain which turned into light snow & more snow during the following days … The cold dampened our activities, but we had a lot of fun “inside Vienna” – and we’re sure that we’ll return to Vienna in spring or summer for “outdoor Vienna“. (Not sure when … we didn’t make it until now!) We spent a long weekend in Vienna before X-mas & had some great insights…

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savoury delights

from avocado to guacamole

Avocados are very popular w/ us. I think we are no exception. Especially since we are in Southern France we like to create some avocado mess & indulge w/ fresh baguette for our dinner. Afterwards we may have some cheese … for the finish. Cong back to the avocados: There is more than 1 recipe for avocado mess or – the next step – guacamole. I tried quite a lot, but finally I ended up…

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travelling

the layers of carcassonne

Our 1st month in Carcassonne is done: it’s time to give an overview of Carcassonne & our life so far i. e. how we manage to adapt to life in the Mediterranean area – in general & in winter. Yes – it’s winter. To be honest I hadn’t expected temperatures around 0° C … from what I had read so far resp. what climate tables presented. Well: we had pullovers & coats & whatever is…

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