Some time ago I made simple cannelloni – simple classic cannelloni w/ meat & tomato sauce & melted cheese on top. I think it isn’t anything fancy with these cannelloni: there are no extraordinary ingredients (e. g. special rare Italian cheese or so), there are no modern add-ons (e. g. any gluten-free pasta or so) … or whatever! So let’s start & share the recipe! I happen to have a wonderful casserole able to house…
A crispy piece of lasagna: it’s comfort food from the best! If you like your lasagna less crispy just take it our of the oven some minutes earlier … The mozzarella will be really chewy, however, all is fine under the mozzarella i. e. inside the lasagna! Although we need quite a lot of ingredients it’s a surprisingly easy & fast pasta dish. Let’s start w/ the vegetables … 1st step: preheat the oven to…
Ever tried a sauerkraut soup? Years ago I got myself involved in a moving adventure. It was some affair like starting in the 4th floor of an apartment house & ending up in the 3rd floor of another apartment house w/ lots of boxes, however, only few standard moving boxes, lots of baskets, suitcases etc. I assume all of you know what I’m talking about! (No lifts!!!) Then … suddenly in the mid of all hauling…
Another day – another approach to one-pot-pasta! Today we are dealing w/ pasta in a thickened mix of fish, tomatoes & onions flavoured w/ thyme. Even now in Northern Spain a one-pot-pasta dish is one of my favorites – because it’s so easy & there are only few ingredients … no issues w/ availability of more extraordinary input into my pan. In my oldest Italian pasta cookbook (Vincenzo Buonassisi’s Nudel & Nudel – have a…
We are in Southern France, living for 4 months in a small house in Carcassonne. As I told you already: the kitchen is small & the kitchen equipment is limited. So cooking is somewhat of a challenge … However, what fits is Shakshuka. … & you may prepare it for breakfast as well as for dinner! (We almost never have lunch here, but of course it’s also a delicious simple lunch!) Some years ago I…
What happened some time ago? My food blog came into life in 2015 – long ago. About 2 years ago or so I realized that there were (too!) many posts w/ lots of photos requiring more & more storage making e. g. updates of the data base somewhat tricky. So I decided to do an internal review resulting in deleting quite a lot of posts & trimming down my blog. (To be honest: when starting…
Dieser Beitrag enthält Werbung – adverstising. This photo w/ fresh pasta & my home-made tomato sauce is real & up-to-date w/ this post. It is one of the most trivial photos in the food blogging universe (I think). It is simple: apart from cooking pasta – I always use classic Italian pasta made only from flour (durum wheat) & water – you only need a good tomato sauce & all is fine. A photo presenting…
Dieser Beitrag enthält Werbung – Advertising. Some time ago on her blog eat in my kitchen Meike Peters (I wrote about her books) presented a perfect recipe for parmigiana di melanzane. I decided to try it & announced likewise alongside. My better half, not a real aubergine lover, thought about it & asked if we might add some pasta … So I grabbed not only aubergines, tomato sauce & cheese, but also some lasagne sheets…
Dieser Beitrag enthält Werbung – advertising. It’s summer time. All people think about BBQ dreaming of perfect sausages & steaks – or whatever. Also substantial or less substantials salads are in vogue. Nobody thinks about a roast … in a kitchen … needing long hours … However, I bought a beef package (100% organic) processed from happy cows somewhere in Bavaria weeks ago. All portions went straight in our freezer. Amongst others there were…
Dieser Beitrag enthält Werbung – advertising. I love cannelloni! Just imagine the hot & bubbling mix of pasta & vegetables & meat or seafood covered in melted crispy cheese coming out of the oven… Remember how to attack the casserole in order to grab the 1st serving & transfer it onto a plate w/o any damage (it’s always easier when the 1st serving has left the casserole!). Maybe it’s because a cannelloni dish is…
Dieser Beitrag enthält Werbung – advertising. Winter is approaching – the days are becoming shorter i. e. daylight is really low some days. When cooking this approach to coq au vin we had one of these days… In the evening when my drunken chicken was finally ready I had to use additional artificial light for the photos – sorry: I always prefer natural light, but now when the sun decides to vanish sometime between…
Dieser Beitrag enthält Werbung – advertising. To disclose the vhm shortcut: v is vegetables, h is herbs & m is meat. We are preparing a classic meat loaf w/ lots of vegetables & lots of fresh Mediterranean herbs: a meat loaf you may enjoy hot, warm or cold as well. I got my inspiration from this cookbook* out of the foodblogger’s universe which combines traditional German cooking w/ Mediterranean flavors… …