Honestly, sometimes it isn’t so easy to think about what we might have for lunch – something easy to prepare, a fast approach, something light … (not always sandwiches!). Pasta is always my favorite – next to rice (& also my better half’s favorites, thank goodness!) Especially One-Pot-Pasta is very convenient: you need only a frying pan (& bowls or plates!) i. e. washing up is strongly reduced (except you plan taking photos!). All ingredients come…
Another one pot pasta approach: this time we don’t use any Mediterranean herbs, but seafood flavours & cream for an absolutely creamy finish. Imagine you are coming home after a stressful day in the office or in your shop … This heavenly pasta dish will take you less than half an hour!
Another day – another approach to one-pot-pasta! Today we are dealing w/ pasta in a thickened mix of fish, tomatoes & onions flavoured w/ thyme. Even now in Northern Spain a one-pot-pasta dish is one of my favorites – because it’s so easy & there are only few ingredients … no issues w/ availability of more extraordinary input into my pan. In my oldest Italian pasta cookbook (Vincenzo Buonassisi’s Nudel & Nudel – have a…
In the south – we are now in Northern Spain … & when roaming on my blog I found this recipe which I adapted somewhat for a dinner. (I worked w/ tortellini, Spanish bacon, white onions … & it was fine!) However, let’s start w/ a streamlined version of the original recipe! My very 1st encounter w/ one-pot-pasta: my better half & I got a food & wine basket as a present from friends containing…