This is the destiny of an open sandwich. On one side there is the bread, on the other side there is a crisp lettuce leave – both encapsulating the inner delicacies of baked vegetables, baked eggs, melted pecorino, crisp arugula in a soft yoghurt cream! At the beginning … … there was this open sandwich where the bread & the yoghurt cream & the arugula is barely visible … Just fold 1 or 2 large…
The 1st step … The Businesswoman’s Kitchen has got a new look! It took me some weeks thinking about a new look, designing some new look, looking for a solution – i. e. a new theme – and finally plunging into the cold water by applying it. Of course I’m not finished with anything … there remains a lot of fine tuning – even maybe some major adjustments. So be surprised what happens during the…
Is there any surprise in a potato salad? Yes: you may add Mediterranean herbs for a delicious summer & holiday flavour … Some years ago I made this potato salad rather spontaneously because suddenly all the rainy weather in Germany cleared up & sun came back w/ fine temperatures fit for some last BBQ events in the garden. … & a real bit potato salad is always one of the best companions around (together w/…
When we started our trip to Southern France, end of 2022, we made a stop-over in Montpellier. If you like details: we arrived in the afternoon of 30th of December, stayed in Montpellier for New Year’s Eve and restarted to Carcassone on 1st of January. I remember that it was rather cold and rainy … except of New Year’s Day when suddenly the sun appeared on a blue sky. We then enjoyed a lazy coffee…
I wrote about this tomato tart some years ago … & in the meantime I made a lot of tarts similar to this very 1st approach. So now I like to re-write the recipe based on my experiences so far. Additionally … at the moment I like quick & dirty (aka easy!) dishes for my life in Southern France. One of my experiences is – at the moment – that a small kitchen w/ a…
As I already announced – we’re planning to move. The present state of preparation involves a lot of discussing, clearing up, clearing out … So we are busy. Busy often means that cooking & baking get a raw deal. Some days ago I realized that it was about lunch time w/o having prepared anything … What about sandwiches? However, when peering into my fridge some leftover cooked potatoes caught my eye. So I thought: what…
Dieser Beitrag enthält Werbung – advertising. Pizza for lunch … I like to do a pizza for lunch especially on Fridays. For the record:My better half & I are no explicit friends of store-bought deep-frozen pizza. We never store a supply in our freezer. If there is a specific irresistible craving for pizza we either go to our trusted pizzeria in the neighborhood which serves excellent pizza – not only in the restaurant, but also…
Dieser Beitrag enthält Werbung – advertising. I’m somehow obsessed w/ sandwiches. Nothing changed so far. Maybe it’s a by-product of Corona Times. Working in home office, no canteen, no lunch meetings in cafés or so … all is homebound, all meals are at home. So what to cook each day? A sandwich seems a fine idea. If you use a substantial bread, thick & big slices, adding substantial ingredients … & it’s an easy…