savoury delights soups

lazy butternut stock

I had a fine butternut sitting on my kitchen desk for some days & decided to try an approach for a soup w/ lots of vegetables. I had some carrots, some frozen peas & some spring onions. What else? There was some bacon in my fridge & I thought it might be a fine add-on concerning the flavour. … & of course I had some of this dark green, intensive pumpkin seed oil for the…

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just pasta savoury delights

the day-after lasagna

Usually I compose my lasagna adding layers of pasta, tomatoes, meat, vegetables, cheese … I put it in the oven & about 30 min later there is a delicious sizzling lasagna waiting to be cut into pieces to end up on a plate. This time I prepared a lasagna that is meant to rest for about some hours – or even better for a day – before served. I thought about it. The lasagna is…

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just pasta savoury delights

pasta salmon spinach

Another week came to an end, another weekend approached. Corona times suck. 1st of all: if something sucks you’ll definitely need pasta. When examining my freezer I found a last single piece of salmon. I thought it might be high time to work w/ it. I also had left some spring onions in my fridge … & I also found some spinach leaves – leftovers of a salad I made 2 days ago, also a…

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