I prepared all the ingredients for a shepherd’s pie, filled 3 containers up to the rim, baked the mess & put it all in my freezer. So for the next weeks I can rely on something in my freezer giving us a nice dinner – in which all we have to do is defrosting & reheating. I used 3 containers made of glass w/ a tight fitting lid. The containers are about 15 × 15 cm…
Dieser Beitrag enthält Werbung – advertising. The heat wave: it’s merciless, intensifying, suffocating … After almost 2 weeks of heat I wasn’t in the mood for cooking or baking. Most of the time we has some light, fresh salad w/ fresh baguette, cold cuts, cheeses … When coming across these delicious red currants I suddenly had an inspiration: what about some really simple and fresh ice cream, homemade of course, topped w/ red currants. I…
This morning I was shopping. Food shopping. So this morning I checked the fridge & the pantry, made some mental notes & started for my trusted food store. In my mind I pondered about what to do for lunch … For little lunches at home we prefer something fast to prepare, light & delicious. We often decide on vegetables pimped w/ cheese or whatever meat is in our fridge. (Or pasta!!!) In my trusted food…
It’s summer time. All people think about BBQ dreaming of perfect sausages & steaks – or whatever. Also substantial or less substantials salads are in vogue. Nobody thinks about a roast … in a kitchen … needing long hours … However, I bought a beef package (100% organic) processed from happy cows somewhere in Bavaria weeks ago. All portions went straight in our freezer. Amongst others there were beef roulades which hang around since then.…
I always prepare tomato sauce during spring and summer w/ lots of fresh tomatoes roasted in the oven until a really soft mess. It’s the best tomato pasta for any pasta as well as vegetables or meat. You may produce quite a lot & store it in containers in your fridge for some days or even put to 2-3 weeks – be sure: it won’t last so long. What I had in mind for rather…
What happened? I opened my fridge & learnt that there were some leftovers … vegetables to be correct. Carrots & spring onions. Also in my pantry there were some potatoes … & in my freezer I had some frozen peas. In each case it wasn’t so much … not enough for whatever … So I decided to make a real big batch of mixed vegetables! Next morning when shopping I bought a big kohlrabi &…
It is a cheesecake, however, not the American style w/ cream cheese or the fluffy style w/ lots of whipped cream or the no-bake style w/ crackers – it’s a German cheesecake baked in the oven & based on low-fat curd cheese aka quark. In addition, it’s a cheesecake w/o cake i. e. there is only the filling! During the last weeks I noticed in the food blog universe some approaches to German cheesecake w/o…
I’m always looking for easy & fast dishes … also dishes which can be prepared w/o using too many pots & pans & other kitchen equipment which need to be cleaned excessively later. So I admired the easy way of galettes for rather a long time – & now I decided to give it a try. For my 1st approach I chose a very simple galette w/ few ingredients. It’s rhubarb season at the moment…
My better half & I had friends invited for dinner – & it was about 30° C & more. What to do? BBQ – well, yes, but somebody (i. e. my better half) would have to be on the deck, managing the BBQ for some hours while the sun would burn merciless. (Our terrace is south/south-west bound!) We skipped this approach & opted for a French evening w/ a French salad, French bread, a French…
It’s an olive oil cake w/ orange flavor – the basic recipe from one of my favorite cookbooks. The recipe defines cake for 2 rather small round cake pans – I used a larger springform. I made some rough calculation & decided that the area covered by 2 small cake pans or by a larger springform – like mine – was almost the same. So there were no changes necessary due to the dimension of…
Key Lime Ice cream – remember Key Lime Pie: it’s a perfect dessert taking almost no time – only patience until it’s frozen. The main flavor agent are these organic limes. I had 4 of them. (At 1st I pondered about the quantity – should I go for 6 limes? More about this later.) I don’t have an ice cream maker – so it’s always no-churn ice cream. Let’s start!
Creating a quiche loaf … What to do w/ a savory cake?It’s best to combine it w/ a fresh green salad, a simple green salad … It’s a perfect dinner treat especially when you have been busy all day long – well: I mean assuming that the savory cake is already sitting on your kitchen counter! It was fine because we had a delicious side dish of mixed green salad. The slices of the quiche…
Last weekend I made sauces. My better half & I indulged in homemade sauces: It sounds a little too much (at 1st sight!), but I had planned our weekend meals ahead & thought it would be nice to have home-made sauces for brunch & dinner. So I started to prepare the sauces – full aware that I’ll have to store them until their grand appearance on the table. (Meaning I could try at the same…
I didn’t plan this post. Usually I think about what to cook or to bake or to create, then I buy whatever I need if it isn’t already lounging in my kitchen pantry or fridge … Then I start the adventure & take lots of photos … This time I simply decided to make a tart – an adhoc decision. I had no plan so far to create a post out of it. Back then…
To begin with: a banana bread isn’t bread, it’s cake. At the end you get a juicy, soft cake w/ chocolate flavor & a hint of vanilla. (Ok – this time I didn’t add any more spices like cinnamon or so, nor did I shatter any nuts, nor did I think of any additional fruit or vegetables … to make all just a bit more fancy!) Years ago – at least it appears to me…