It’s hot outside – the sky is blue – the sun burns like hell: it’s ice-cream weather! Some years ago I tried to prepare homemade ice-cream in a very simple way & it worked: a creamy & refreshing lemon chocolate ice-cream was my very 1st creation. (In fact I never was eager to produce homemade ice-cream. Maybe because an ice-cream machine didn’t sit on my kitchen desk – no way of churning ice-cream manually. Even…
We are now full in the rhubarb season … & I like to give you a recipe for an easy rhubarb dessert. (I admit that I posted this recipe years ago, but it hasn’t lost any of its deliciousness!) For this dessert rhubarb is transformed into rhubarb compote, which I often prepare in order to have 2-3 tablespoons together w/ banana & yoghurt for breakfast. Around the Easter weekend there is always a mix of…
Dieser Beitrag enthält Werbung – advertising. What do we get?There is a crumbly pastry worthy for any tart. There is a creamy ricotta filling w/ hints of chocolate & orange. (I thought about adding orange to the title, but then I realized that it would be too long …) There are minced pistachios for a slightly crunchy finish. I got the idea for this cake from Skye McAlpine’s 1st cookbook A Table in Venice. It’s…
Dieser Beitrag enthält Werbung – advertising. We are still approaching Xmas – the ultimate time of the year for baking! It happened that I suddenly on an afternoon thought about baking … some cake? So I checked my kitchen, the pantry, the fridge … Fortunately I’ve always got some supplies on flour, sugar, eggs & all the trimmings of baking like baking powder, vanilla extract etc. Aside from that … Some days ago I…
Dieser Beitrag enthält Werbung – advertising. We are at home. Wir bleiben zu Hause. Obviously lots of people start baking at home now because flour bags seem to have vanished into thin air when crossing the flour-sugar section in my trusted food store. (No – I didn’t restart my „Bake your own bread“-Phase … although when roaming the food blog universe I get the impression that it’s one of the hottest subjects at the…
Dieser Beitrag enthält Werbung – advertising. When looking at the photo it’s exactly what I intended to create: a tart made w/ a shell of spekulatius & its wonderful Xmas flavors, some chocolate to seal the shell, some vanilla custard for the creaminess, some morello cherries for the freshness & on top lots of roasted almond flakes. What I planned was to get nice slices of the tart … instead it became a mess…
Dieser Beitrag enthält Werbung – advertising. At the moment all people seem busy w/ ice cream making at home – at least when roaming food blogs you’ll find lots of new recipes & (sometimes!) strange combinations. Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream… Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream… Quite easy: I…