It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan …). I like to read about dishes from the Far East … The recipes are based on the fact that in the Western hemisphere lots of Far East ingredients have to be found in a trusted food store especially…
Primarily fried rice is recycling leftovers into a light & hearty & fast & easy dish for weeknight dinners. Of course you can start fried rice from the scratch adding selected this & that items trying to get a mix of meat & fish/seafood & vegetables w/ matching spices … In a nutshell: there are many ways to do your “fried rice w/…“ – if starting from the scratch or relying on the leftovers in…
One of my favorite blogs some years ago created a blog category called THE SHITS I EAT WHEN BY MYSELF. (Here she presents all the recipes she cooks fast & easy for herself when hungry, feeling cold, feeling alone, distressed, stressed out …) When doing this fennel mess for the umpteenth time I realized that this is a candidate for such a category – if I ever had such a category! What is it about?It’s…
Over the years I created several posts about ham … Now we are approaching Xmas season – so I thought that some sort of roundup might be quite a good idea, because a delicious big chunk of ham is appropriate for any winter get-together if before Xmas, during Xmas or after Xmas. In general the process to create a ham dinner is always the same – so I’ll present 2 different results … one is…