Over the years I created several posts about ham … Now we are approaching Xmas season – so I thought that some sort of roundup might be quite a good idea, because a delicious big chunk of ham is appropriate for any winter get-together if before Xmas, during Xmas or after Xmas. In general the process to create a ham dinner is always the same – so I’ll present 2 different results … one is…
Dieser Beitrag enthält Werbung – advertising. Another Friday – another pizza.(Okay – I post this on Monday!) Today we’ll get a home-made pizza – almost at once. However, it’s a rich pizza, enough for lunch & dinner for my better half & me. I started w/ a ready-to-bake pizza mix: you’ll only have to add warm water, then mix & knead. The basis consists of flour, dry yeast & baking powder … some oil. It’s…
Dieser Beitrag enthält Werbung – advertising. Voilà – our dinner! We had magnificent green asparagus w/ fresh potatoes & Italian ham … topped w/ some dollops of home-made hollandaise sauce. Of course it isn’t difficult nor stressful to prepare asparagus & potatoes as well as to arrange some boiled ham on a plate. The crucial challenge is the hollandaise sauce. For the record:There is always the option to buy a ready-to-use hollandaise sauce. I admit…
Dieser Beitrag enthält Werbung – advertising. Today we’ll prepare another butternut mash, however, this time w/ spices from the East giving the mash a mix of sweet pumpkin flavour, Asian background & a hint of hotness – of course you can indulge in real hotness if you like. The butternut mash will be fine w/ any meat or fish. I’m thinking of steak or pork cutlet or chicken breast or just fish…