To disclose the vhm shortcut: v is vegetables, h is herbs & m is meat. We are preparing a classic meat loaf w/ lots of vegetables & lots of fresh Mediterranean herbs: a meat loaf you may enjoy hot, warm or cold as well. What do we need?
This is a chocolate cake. A simple chocolate loaf.(It’s a chocolate cake w/ chopped pistachios which are optional.) Is this a healthy cake? Maybe you’ve already made an educated guess … This isn’t a brand-new post – I published it about 4 years ago. Then I’d like to present a recipe for chocolate cake & some insights – my very own! – about healthy food in general & especially about posts featuring the It-word healthy.…
This winter we had an especially grey & dull time (my private experience). The sky was so grey (most of the time), the days were grey & filled w/ rain (too often), it was cold & humid about 5° C (… & sometimes below zero) – and we had some snow (for about 3 days!). I felt winter blues … In addition … after living in the Mediterranean area for most of 2023 I missed…
Another lemon cake: today we’ll get a moist lemon cake loaded w/ lemon flavour (aka zest & juice!) & topped w/ a creamy lemon sugar icing. Seems simple & plain, but it’s far more than a small pound cake … … latest exit point now: anybody who doesn’t like lemons may stop to read on!
I came across this simple treat years ago when watching Jamie Oliver in one of his early TV shows: Panettone in a bread & butter pudding provides a flavorful basis loaded with raisins & candied lemons & candied oranges – so you only need to add eggs & milk & … I started w/ a medium size panettone of about 500 g bought in my trusted food store. At first I thought about using the whole…
I had a fine butternut sitting on my kitchen desk for some days & decided to try an approach for a soup w/ lots of vegetables. I had some carrots, some frozen peas & some spring onions. What else? There was some bacon in my fridge & I thought it might be a fine add-on concerning the flavour. … & of course I had some of this dark green, intensive pumpkin seed oil for the…
Dieser Beitrag enthält Werbung – advertising. It was beginning of autumn when I tried a clafoutis w/ cherries i. e. morello cherries. Of course there weren’t any more morello cherries in the market so I relied on a jar filled w/ already pitted morellos (only slightly sugared!). Morellos are great in a clafoutis, however, I think you may also work w/ plums or blueberries or raspberries … More coming soon – at least in my…
Dieser Beitrag enthält Werbung – advertising. I’m sure you figured out – in the meantime – that my better half & I spent some weeks in Mallorca. We had a great time & made lots of excursions … there is a lot to be posted. However, there were some baking adventures before we made our Mallorca stay. So … You remember: my better half & I had a splendid fortnight in the Netherlands, in Zandvoort.…
Dieser Beitrag enthält Werbung – adverstising. Let’s start w/ the obvious! Today is one of these grey days – last week we had lots of them w/ lots of rain. Now it’s getting really cold. During the coming days it’ll be below zero day & night, however, almost no snow. (This – the lack of snow – may be horrible if you crave for a walk in crisp white snow surrounded by snow filled trees…
Dieser Beitrag enthält Werbung – advertising. This season I decided to bake my 1st panettone. My inspiration came from Meike Peters’ 365 giving me a basic recipe to start with. Of course I made some changes – mainly, I didn’t work w/ grated orange zest & chocolate, but w/ vanilla extract & a mix of raisins & candied orange & lemon peel. For the record: It is a panettone based on yeast dough.…
Dieser Beitrag enthält Werbung – advertising. We are still approaching Xmas – the ultimate time of the year for baking! It happened that I suddenly on an afternoon thought about baking … some cake? So I checked my kitchen, the pantry, the fridge … Fortunately I’ve always got some supplies on flour, sugar, eggs & all the trimmings of baking like baking powder, vanilla extract etc. Aside from that … Some days ago I…
Dieser Beitrag enthält Werbung – advertising. You remember? I started w/ a big Hokkaido pumpkin which I baked in the oven – just adding some olive oil & salt & pepper. Afterwards I had a bowl filled w/ smooth pumpkin bits which could be mashed easily by help of a fork. My plan was … creating a sweet yeast braid w/ pumpkin mash mixed into the dough. Of course it didn’t work out as…
Dieser Beitrag enthält Werbung – advertising. I told you about Mastering Spice, a new book in my library. So I made the next try to recreate something out of the book. I stumbled over a recipe for an olive oil based loaf cake. The book is so organized that there is a main recipe & following there are some variations. I found the recipe for the olive oil cake loaf & a variation w/ additional…
Dieser Beitrag enthält Werbung – advertising. Last week I wrote about Odette Williams’ book „Simple Cake“ – now a recipe turned into life. Based on the olive oil cake w/ orange flavor I created my own version following the tips in the book. The recipe defines cake for 2 rather small round cake pans – I used a larger springform. I made some rough calculation & decided that the area covered by…