Some time ago I made simple cannelloni – simple classic cannelloni w/ meat & tomato sauce & melted cheese on top. I think it isn’t anything fancy with these cannelloni: there are no extraordinary ingredients (e. g. special rare Italian cheese or so), there are no modern add-ons (e. g. any gluten-free pasta or so) … or whatever! So let’s start & share the recipe! I happen to have a wonderful casserole able to house…
As before I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for a basic stock, however, this time w/ lots of Asian flavors. What to do w/ such a stock?I used it for an Asian soup … you know: one of these bowls filled w/ vegetables, noodles & some delicacies. (My next post will show 2 more Asian soups!). Let’s start w/…
We are still in the south aka Mediterranean area … now in Northern Spain. So I made an approach to a vegetable casserole filled w/ Mediterranean vegetables – a simple dish you may prepare anytime & everywhere – as I did some years ago for the 1st time. So let’s start … Suppose you need a batch of vegetables for a roast or a BBQ or whatever. How to prepare it w/o too much trouble…
Over the years I created several posts about ham … Now we are approaching Xmas season – so I thought that some sort of roundup might be quite a good idea, because a delicious big chunk of ham is appropriate for any winter get-together if before Xmas, during Xmas or after Xmas. In general the process to create a ham dinner is always the same – so I’ll present 2 different results … one is…
Dieser Beitrag enthält Werbung – advertising. It’s summer time. All people think about BBQ dreaming of perfect sausages & steaks – or whatever. Also substantial or less substantials salads are in vogue. Nobody thinks about a roast … in a kitchen … needing long hours … However, I bought a beef package (100% organic) processed from happy cows somewhere in Bavaria weeks ago. All portions went straight in our freezer. Amongst others there were…