I’ve changed some ingredients, but the result … I started with a very soft apple cake: now there are morellos replacing the apples. Also the cream was substituted in order to create a lemon flavor. There was an unexpected result: the morellos sank to the bottom because of the soft cake batter … So I created a cake with a solid layer of fruit on the bottom slightly covered by batter. … and I turned…
Out of a moment I had the idea for a simple dessert – a lemon tiramisu. Well, behind was a bottle of Limoncello (almost empty) and a glass of lemon curd (also only half-full). So I grabbed a small container, a package of sponge fingers and started mixing some Greek yoghurt with Limoncello and lemon curd. The mess was in the fridge for about 2 h – and it was fine. The sponge fingers will…
It’s summer & it’s hot: it’s the season for preparing another alternative to the classic cocoa powdered tiramisu – a fresh one, a light one, one w/ overpowering lemon flavour! It’s summer & it’s hot: it should be a fast & easy preparation the results marching straight to the fridge for chilling. … & because of the high temperature I skipped cracking raw eggs for using the raw egg yolks for the mascarpone cream: I…
When checking my pantry I found a bottle of limoncello – this very nice Italian lemon liqueur. The bottle was almost empty, but … soon I had the idea of some muffins w/ limoncello. A quick affair. No sooner said than done … I assembled some ingredients on my kitchen counter: … & here we go!