Key Lime Ice cream – remember Key Lime Pie: it’s a perfect dessert taking almost no time – only patience until it’s frozen. The main flavor agent are these organic limes. I had 4 of them. (At 1st I pondered about the quantity – should I go for 6 limes? More about this later.) I don’t have an ice cream maker – so it’s always no-churn ice cream. Let’s start!
Avocados are very popular w/ us. I think we are no exception. Especially since we are in Southern France we like to create some avocado mess & indulge w/ fresh baguette for our dinner. Afterwards we may have some cheese … for the finish. Cong back to the avocados: There is more than 1 recipe for avocado mess or – the next step – guacamole. I tried quite a lot, but finally I ended up…
During the last days summer was all over the place w/ temperatures of about 30° C – at least in the afternoon. It isn’t a time for cooking & baking. So for desserts I like to opt for fresh fruit or – even better – a fruit salad. However, it’s also always nice to prepare a sweet pie lounging in the fridge until it’s time for dessert. I posted a recipe some years ago –…
Voilà – our dinner! We had magnificent green asparagus w/ fresh potatoes & Italian ham … topped w/ some dollops of home-made hollandaise sauce. Of course it isn’t difficult nor stressful to prepare asparagus & potatoes as well as to arrange some boiled ham on a plate. The crucial challenge is the hollandaise sauce. For the record:There is always the option to buy a ready-to-use hollandaise sauce. I admit that I just do it –…