In the south – we are now in Northern Spain … & when roaming on my blog I found this recipe which I adapted somewhat for a dinner. (I worked w/ tortellini, Spanish bacon, white onions … & it was fine!) However, let’s start w/ a streamlined version of the original recipe! My very 1st encounter w/ one-pot-pasta: my better half & I got a food & wine basket as a present from friends containing…
Over the years I created several posts about ham … Now we are approaching Xmas season – so I thought that some sort of roundup might be quite a good idea, because a delicious big chunk of ham is appropriate for any winter get-together if before Xmas, during Xmas or after Xmas. In general the process to create a ham dinner is always the same – so I’ll present 2 different results … one is…
Back now from Belgium for about 3 weeks & entangled in preparing the planned move. Did I mention that we lived in our house for about 20 years … a spacious house … enabling us to fill it w/ furniture, framed pictures, memorabilia, books, DVDs … whatever. We plan systematically – starting w/ a list of all our possessions, small & big … deciding what to do. Is it still ok, working, useful? Do we…
What happened some time ago? My food blog came into life in 2015 – long ago. About 2 years ago or so I realized that there were (too!) many posts w/ lots of photos requiring more & more storage making e. g. updates of the data base somewhat tricky. So I decided to do an internal review resulting in deleting quite a lot of posts & trimming down my blog. (To be honest: when starting…
Dieser Beitrag enthält Werbung – adverstising. Another week came to an end, another weekend approached. Corona times suck. 1st of all: if something sucks you’ll definitely need pasta. Corona times also mean that food shopping is reduced to a big shopping spree in my trusted food store once a week – or nearly always once a week. Reason behind is to minimize contacts. This means also to do the shopping early in the morning or…
Dieser Beitrag enthält Werbung – Advertising. Some time ago on her blog eat in my kitchen Meike Peters (I wrote about her books) presented a perfect recipe for parmigiana di melanzane. I decided to try it & announced likewise alongside. My better half, not a real aubergine lover, thought about it & asked if we might add some pasta … So I grabbed not only aubergines, tomato sauce & cheese, but also some lasagne sheets…
Dieser Beitrag enthält Werbung – advertising. It’s summer time. All people think about BBQ dreaming of perfect sausages & steaks – or whatever. Also substantial or less substantials salads are in vogue. Nobody thinks about a roast … in a kitchen … needing long hours … However, I bought a beef package (100% organic) processed from happy cows somewhere in Bavaria weeks ago. All portions went straight in our freezer. Amongst others there were…