Hungry? Crispy toast … a creamy spinach-cheese-bacon mess … a baked egg still soft … Sometimes when it’s only me & myself for lunch I like to prepare some simple toast: easy to assemble, fast to prepare, but appeasing my appetite w/o working like a stone in my stomach afterwards. (Furthermore these toasts are also welcome for my better half & me during weekend breakfasts … in varying designs.) All starts always w/ a nice…
Every now & then I stumble across a recipe about a spaghetti tart or bake or … What I mean is a dish – served warm as well as cold – where cooked spaghetti are mixed with meat or vegetables or cheese or whatever & become covered by a mix of cream & eggs ready for a session in the oven. The result is some sort of quiche/tart/frittata … which may be cut into slices…
Dieser Beitrag enthält Werbung – advertising. What happened? I opened my fridge & learnt that there were some leftovers … vegetables to be correct. Carrots & spring onions. Also in my pantry there were some potatoes … & in my freezer I had some frozen peas. In each case it wasn’t so much … not enough for whatever … So I decided to make a real big batch of mixed vegetables! Next morning when…
Dieser Beitrag enthält Werbung – advertising. I’m still in my sandwich phase. I still have leftovers from my baked vegetables. Especially there is a batch of Spanish green peppers. Today I try a toasted sandwich. … & I don’t use the sandwich maker which I adore sometimes when I need something warm & filling at once. In a sandwich maker you can just pile up slices of toast, vegetables, bacon … cheese. On top…
Dieser Beitrag enthält Werbung – advertising. How to start? In one of my new cookbooks I found a short recipe. It’s Giulia Scarpaleggia’s cookbook from her food blog Jul’s Kitchen about the markets of Tuscany. The recipe describes a nice snack for happy hour or as a side dish for dinner… The main ingredients are bread, wine & cheese. So I remembered this approach when thinking about a light dinner. I had…
Dieser Beitrag enthält Werbung – advertising. Leaving winter… last weekend temperatures suddenly dropped below 0° C & some snow flakes filled the air: winter was back & stays w/ us this week. Nevertheless in a fortnight Easter is almost over & spring should easily push aside now the cold air. I think it’s just the right moment for some delicious substantial quiche w/ the last winter vegetables. Brussels sprouts are on…