I wrote about this tomato tart some years ago … & in the meantime I made a lot of tarts similar to this very 1st approach. So now I like to re-write the recipe based on my experiences so far. Additionally … at the moment I like quick & dirty (aka easy!) dishes for my life in Southern France. One of my experiences is – at the moment – that a small kitchen w/ a…
Dieser Beitrag enthält Werbung – advertising. Another Friday – another pizza.(Okay – I post this on Monday!) Today we’ll get a home-made pizza – almost at once. However, it’s a rich pizza, enough for lunch & dinner for my better half & me. I started w/ a ready-to-bake pizza mix: you’ll only have to add warm water, then mix & knead. The basis consists of flour, dry yeast & baking powder … some oil. It’s…
Dieser Beitrag enthält Werbung – advertising. Here is another example for using my loaf baking tin… This time I remembered quiche & made a quiche loaf. The basic idea comes from one of my cookbooks (Sophies Cakes by Sophie Dudemaine). What to do w/ a savory cake? It’s best to combine it w/ a fresh green salad, a simple green salad… It’s a perfect dinner treat especially when you have been busy all day…