Shakshuka? Some time ago Shakshuka was for a certain period all over food blogs. It’s a quick approach for breakfast as well as dinner (also for lunch) … & there is no reason why it vanished into thin air. Also I’m sure it’s as popular as ever … So follow my recipe! In the classic approach there is a lot of chili peppers involved … My better half isn’t so fond of chili (& for…
As before I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for a basic stock, however, this time w/ lots of Asian flavors. What to do w/ such a stock?I used it for an Asian soup … you know: one of these bowls filled w/ vegetables, noodles & some delicacies. (My next post will show 2 more Asian soups!). Let’s start w/…
Pasta & summer: it’s an excellent combination because pasta is an easy dish convenient for all these warm summer nights when sitting outside w/ a glass of wine longing for some easy, but substantial food – which wouldn’t keep you in the kitchen for too long. The spaghetti are coated w/ a blend of fresh crispy lemon flavour, a hot chili impact & a hearty garlic background – the lemon thyme will give it a…
Over the years I created several posts about ham … Now we are approaching Xmas season – so I thought that some sort of roundup might be quite a good idea, because a delicious big chunk of ham is appropriate for any winter get-together if before Xmas, during Xmas or after Xmas. In general the process to create a ham dinner is always the same – so I’ll present 2 different results … We always…