At the moment we are in Northern Spain … roast potatoes (or baked potatoes) are my all-time favorite – you may have noticed in my Instagram. When here or in Southern France I very often just prepared a baking tray w/ these absolutely delicious potatoes … I admit I prepare the roast potatoes in a simple way … & I start always w/ 1 kg because this fits nicely on a baking tray. Some olive…
My standard information nowadays … We are still in Southern France resp. Northern Spain … It is hot, really hot … & for dinner it’s most of the days a cold affair: fresh bread, ham, cheese … & some dip (or more than a single dip!). So I remembered my aubergine dip … In the past: Aubergines (aka eggplant) & I – we did never become close friends. I’m fond of beautiful aubergines, but coming…
What happened some time ago? My food blog came into life in 2015 – long ago. About 2 years ago or so I realized that there were (too!) many posts w/ lots of photos requiring more & more storage making e. g. updates of the data base somewhat tricky. So I decided to do an internal review resulting in deleting quite a lot of posts & trimming down my blog. (To be honest: when starting…
Dieser Beitrag enthält Werbung – advertising. Another Friday – another pizza.(Okay – I post this on Monday!) Today we’ll get a home-made pizza – almost at once. However, it’s a rich pizza, enough for lunch & dinner for my better half & me. I started w/ a ready-to-bake pizza mix: you’ll only have to add warm water, then mix & knead. The basis consists of flour, dry yeast & baking powder … some oil. It’s…