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the businesswoman's kitchen

home cooking for people with too many office hours
  • toast & spinach & egg
    toast & spinach & egg
  • once again: now rhubarb & strawberry & chocolate
    once again: now rhubarb & strawberry & chocolate
  • the long story of hummus & me
    the long story of hummus & me
  • rhubarb season - rhubarb bake!
    rhubarb season - rhubarb bake!
  • presto, presto - do your very best sauces!
    presto, presto - do your very best sauces!
  • courgettes in italian mode
    courgettes in italian mode
  • an orange & ricotta loaf
    an orange & ricotta loaf
  • about how to eat
    about how to eat

salad time: quick & dirty!

long weekend in a spa near spa

tomato tart: red & yellow!

express espresso cake

ice-cream – i scream – lemon & chocolate

back to basics: nigella’s ham!

about risotto & especially risotto al mare

the essence of summer: tomato sauce…

tuscany: green hills & old cities, wine & food… & david!

flat quiche bites – downgrading a full-blown quiche!

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christine@thebusinesswomanskitchen.de

 

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