... more asian soup …
ingredients:
for the Asian shrimp soup:
- 50 g rice noodles
- 3 spring onions
- 50 - 100 gr shrimps
- 1 clove of garlic
- 50 gr snow peas
- 1 tbsp peanut oil
- 200 ml Asian flavored stock
for the Asian pork soup:
- 75 g thin spaghetti
- 1 tbsp sesame oil
- 50 -100 g pork like pork cutlet w/o bones
- 50 gr mushrooms
- 4 spring onions
- 1 carrot
- 1 egg
- 1/4 tsp Chinese spices mix
- 200 ml Asian flavored stock
- 1 fresh red chili
how to:
for the Asian shrimp soup:
- Soak the rice noodles in hot Asian stock.
- Chop the spring onions & the snow peas.
- Fry the shrimps in peanut oil w/ pressed garlic.
- Add spring onions & snow peas & fry for some more minutes.
- Dump everything in a bowl.
- Layer the rice noodles on top.
- Add the hot Asian broth.
- Serve immediately.
for the Asian pork soup:
- Heat the Asian stock.
- Cook the thin spaghetti, drain them & add sesame oil.
- Chop pork, carrot, mushrooms & spring onions.
- Fry the pork & the vegetables in peanut oil & add china spices mix.
- Heap the spaghetti in a bowl.
- Add the pork & the vegetables & arrange around the spaghetti.
- Crack the egg in the pan, stir & tear apart.
- Put the scrambled egg on top of pork & vegetables.
- Add hot Asian flavored stock.
- Sprinkle fresh chopped chili on top.
- Serve immediately.
Notes
Cook Time: It’s more 15 min for the Asian pork soup.
Servings: For 2 people you’ll need 400 ml Asian broth i. e. 1 container w/ frozen broth. Double all the other ingredients as well.
Shrimps: You may use any type of „shrimps“ you like i. e. smaller or bigger from Northern or Southern oceans.
Spaghetti: You may use any Chinese or Japanese noodles which happen to sit in your pantry.
Cooking spaghetti: you may also cook the spaghetti in Asian broth. Be aware that you’ll need some more broth in this case.
Chinese spices mix: I used a ready-to-use mix available in my trusted food store caring for the typical Chinese flavour.
Any Asian style soup should be served at once & enjoyed at once!