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...more asian soup…
Asian style soups based on home-made Asian flavored broth w/ noodles & vegetables & meat & seafood - really filling soups for dinner or anytime you like.
Prep Time10 minutes
Cook Time10 minutes
ingredients:
for the Asian shrimp soup:
  • 50 g rice noodles
  • 3 spring onions
  • 50 - 100 gr shrimps
  • 1 clove of garlic
  • 50 gr snow peas
  • 1 tbsp peanut oil
  • 200 ml Asian broth
for the Asian pork soup:
  • 75 g thin spaghetti
  • 1 tbsp sesame oil
  • 50 -100 g pork like pork cutlet w/o bones
  • 50 gr mushrooms
  • 4 spring onions
  • 1 carrot
  • 1 egg
  • 1/4 tsp Chinese spices mix
  • 200 ml Asian broth
  • 1 fresh red chili
how to:
for the Asian shrimp soup:
  • Soak the rice noodles in hot Asian broth.
  • Chop the spring onions & the snow peas.
  • Fry the shrimps in peanut oil w/ pressed garlic.
  • Add spring onions & snow peas & fry for some more minutes.
  • Dump everything in a bowl.
  • Layer the rice noodles on top.
  • Add the hot Asian broth.
  • Serve immediately.
for the Asian pork soup:
  • Heat the Asian broth.
  • Cook the thin spaghetti, drain them & add sesame oil.
  • Chop pork, carrot, mushrooms & spring onions.
  • Fry the pork & the vegetables in peanut oil & add china spices mix.
  • Heap the spaghetti in a bowl.
  • Add the pork & the vegetables & arrange around the spaghetti.
  • Crack the egg in the pan, stir & tear apart.
  • Put the scrambled egg on top of pork & vegetables.
  • Add hot Asian broth.
  • Sprinkle fresh chopped chili on top.
  • Serve immediately.
Notes
Cook Time: It’s more 15 min for the Asian pork soup.
Servings: For 2 people you’ll need 400 ml Asian broth i. e. 1 container w/ frozen broth. Double all the other ingredients as well.
Shrimps: You may use any type of „shrimps“ you like i. e. smaller or bigger from Northern or Southern oceans.
Spaghetti: You may use any Chinese or Japanese noodles which happen to sit in your pantry.
Cooking spaghetti: you may also cook the spaghetti in Asian broth. Be aware that you’ll need some more broth in this case.
Chinese spices mix: I used a ready-to-use mix available in my trusted food store caring for the typical Chinese flavour.
Any Asian style soup should be served at once & enjoyed at once!