A nice galette, a savory galette is a fast meal & may be eaten hot, warm or cold. I prefer it “warm”. Let’s start w/ the remarks of my better half: too much pastry, more tomatoes would have been better … ok: fine w/ me – next time I’ll roll out the pastry somewhat thinner, add more goat’s cheese & tomatoes.(… of course the original you read about here & now was fine & nothing…
Here we go again. Another sandwich post. Today we create a classic sandwich w/ baked vegetables! Today there is no additional frying or so required – we rely on fresh bread & add-ons at room temperature. In my fridge some leftovers of baked vegetables chilled – so now they will end up in the sandwich. I worked with baked fennel, but you may also rely on any other baked delicacy like pepper or courgette or…
It was a very hot summer day when I found a recipe for baked apricots & a resulting sandwich on Instagram. Jamie Oliver had the idea … I was inspired & decided to give it a try. A juicy savoury sandwich seemed a good approach to a hot summer day – although you’ll need the oven … Also I decided to add some bits and bobs depending on the stock in my fridge. Can you…
Dieser Beitrag enthält Werbung – advertising. Autumn arriving boldly – it’s pumpkin season! Well… the popular hokkaido is available year round by now, however, some species like butternut, the big Halloween pumpkin etc. are only available in autumn until early winter. I think that I posted more than once pumpkin dishes – my favorites for working with are still hokkaido and butternut. For the record: During my childhood, my teens, my twens… &…