Dieser Beitrag enthält Werbung – advertising. Plum season has started. As soon as I spotted plums in my trusted food store and recipes for any kind of plum cake affairs started appearing on Instagram I defined that it’s time to create something w/ plums. I admit that I’m not a fan of eating plums fresh from the garden. They seems somewhat dry and sour … Plums are definitely predestined to get baked or cooked. Only…
Dieser Beitrag enthält Werbung – advertising. I admit: I’m in the middle of the characteristic spring tsunami cheered for by any food blogs at their pulse of life – it’s all about rhubarb, strawberries, asparagus, wild garlic … These are the main ingredients for any food – if cooked, if baked, if unprocessed – filling the recipes of food blogs at the moment. Ok – most of the bunch are seasonal. (I don’t buy any…
Dieser Beitrag enthält Werbung – advertising. You remember? I started w/ a big Hokkaido pumpkin which I baked in the oven – just adding some olive oil & salt & pepper. Afterwards I had a bowl filled w/ smooth pumpkin bits which could be mashed easily by help of a fork. My plan was … creating a sweet yeast braid w/ pumpkin mash mixed into the dough. Of course it didn’t work out as…
Dieser Beitrag enthält Werbung – advertising. I’m always looking for easy & fast dishes … also dishes which can be prepared w/o using too many pots & pans & other kitchen equipment which need to be cleaned excessively later. So I admired the easy way of galettes for rather a long time – & now I decided to give it a try. For my 1st approach I chose a very simple galette w/ few…
Dieser Beitrag enthält Werbung – advertising. German Spritzgebäck is part of Xmas – has always been. At least for me. For the record: I know a trusted pastry shop making 1st class Spritzgebäck w/ & w/o chocolate. Full stop. When roaming food blogs last week – which are full of Xmas baking ideas at the moment (it’s like an avalanche overwhelming you) – I suddenly stumbled over a recipe for straightforward Spritzgebäck ……
Dieser Beitrag enthält Werbung – advertising. To begin with: a banana bread isn’t bread, it’s cake. At the end you get a juicy, soft cake w/ chocolate flavor & a hint of vanilla. (Ok – this time I didn’t add any more spices like cinnamon or so, nor did I shatter any nuts, nor did I think of any additional fruit or vegetables… to make all just a bit more fancy!) For the…
Dieser Beitrag enthält Werbung – advertising. Xmas is gone – all people think about how to lose weight & how to detox & how to… whatever. Before Xmas there were loads of recipes for cakes & cookies & all types of sweet stuff all over the food blog universe – although I didn’t post such a lot in the pre-Xmas Time. Now I think it’s time to look outside, take note of winter season,…