I’m always looking for easy & fast dishes … also dishes which can be prepared w/o using too many pots & pans & other kitchen equipment which need to be cleaned excessively later. So I admired the easy way of galettes for rather a long time – & now I decided to give it a try. For my 1st approach I chose a very simple galette w/ few ingredients. It’s rhubarb season at the moment…
To begin with: a banana bread isn’t bread, it’s cake. At the end you get a juicy, soft cake w/ chocolate flavor & a hint of vanilla. (Ok – this time I didn’t add any more spices like cinnamon or so, nor did I shatter any nuts, nor did I think of any additional fruit or vegetables … to make all just a bit more fancy!) Years ago – at least it appears to me…
We are on the Italian road again … you know: Omnes viae Romam ducunt! (So now you know that I learnt some Latin at school … in the spirit of my food blog it’s simply: go to Rome resp. Italy & you’ll learn about the best desserts ever!) Tiramisu: Imagine a (big!) rectangular casserole filled w/ ladyfingers soaked w/ espresso & fine liquor, covered w/ mascarpone cream finished by a thick layer of cocoa. You may…
I like loaf cakes. They are so versatile. There are the classic ones like vanilla cake, marble cake, chocolate cake … There are the fruity ones where you just add apples or cherries or … whatever – not to mention the ones w/ dried fruit … & finally every loaf may be covered by icing if a mix of chocolate & cream, if a sugar icing flavoured by lemon or orange or whatever ……
I remembered some spice-laden cake from my childhood & looked for my baking tin (the one made of little bundt cakes). To make it a little more juicy I decided to add some morello cherries – not too many because I didn’t want any soggy mess which wouldn’t like to leave the baking tin after the oven session. … & I had the idea to cover the bundt cakes w/ an icing of sugar &…
There are 6 small Bundt cakes coming out of my new toy – isn’t it great! Have a look at the gleaming new baking tin … Of course I had to test it asap! I stuck to the recipe attached to the packaging concerning the amounts of butter, flour, eggs … only reducing the amount of sugar by about 20%. So don’t let’s waste precious time: let’s take off!
We are back in Germany – a cold Germany compared to our weeks in Southern France. After having settled down again in our home I thought about what to cook and to bake – and I decided to do an apple cake. Also because there are beautiful fresh and juicy apples around now – crispy and sour which is fine for an apple cake. (Of course three of these Boskoop beauties were too much for…
End of August I stumbled across plums in my trusted food store – the first plums of the season. At once I got some ideas about plum cake, plum sheet cake, plum cake w/ crumble … Finally I decided to create a clafoutis w/ plums. To be honest I’m not a fan of any plums like plums uncooked … plums always tend to be rather sourish. However, if cooked or baked plums are great w/…
Some time ago a cheesecake appeared on the food blog Life is full of Goodies. I noticed the mouth-watering cake at 1st in Instagram … & of course I followed the recipe on the blog. I admit: the cheesecake looked so delicious and irresistible – I had to try it! It looked so sleek & perfect, so simple & absolutely fabulous at the same time. There was no fussing around w/ elaborate decorations or icing or…
We’ll create a tart – soft, but slightly sour rhubarb surrounded by a lemony cheesecake filling on top of a juicy crumbling crust: dig in … & once in your mouth all will melt into a soft sweet & sour mess … Rhubarb season started some weeks ago. When working on my blog I stumbled across this recipe for a rhubarb tart – now updated, however, as delicious as some years ago. In a nutshell:…
Another lemon cake: today we’ll get a moist lemon cake loaded w/ lemon flavour (aka zest & juice!) & topped w/ a creamy lemon sugar icing. Seems simple & plain, but it’s far more than a small pound cake … … latest exit point now: anybody who doesn’t like lemons may stop to read on!
I came across this simple treat years ago when watching Jamie Oliver in one of his early TV shows: Panettone in a bread & butter pudding provides a flavorful basis loaded with raisins & candied lemons & candied oranges – so you only need to add eggs & milk & … I started w/ a medium size panettone of about 500 g bought in my trusted food store. At first I thought about using the whole…
It was a very hot summer day when I found a recipe for baked apricots & a resulting sandwich on Instagram. Jamie Oliver had the idea … I was inspired & decided to give it a try. A juicy savoury sandwich seemed a good approach to a hot summer day – although you’ll need the oven … Also I decided to add some bits and bobs depending on the stock in my fridge. Can you…
We are now full in the rhubarb season … & I like to give you a recipe for an easy rhubarb dessert. (I admit that I posted this recipe years ago, but it hasn’t lost any of its deliciousness!) For this dessert rhubarb is transformed into rhubarb compote, which I often prepare in order to have 2-3 tablespoons together w/ banana & yoghurt for breakfast. My rhubarb dessert is simply made w/ sponge, mascarpone cream…
A highlight: I found rhubarb in my trusted food store. The rhubarb season started w/ delicious fine delicate rhubarb stems – all red. (I admit I like this fresh young rhubarb & its brilliant red color!) So I spontaneously bought some rhubarb … & started thinking what to do with it. Of course the very 1st step is to cook the rhubarb & create some sort of rhubarb mess aka compote. After some roaming of…