As before I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for a basic stock, however, this time w/ lots of Asian flavors. What to do w/ such a stock?I used it for an Asian soup … you know: one of these bowls filled w/ vegetables, noodles & some delicacies. (My next post will show 2 more Asian soups!). Let’s start w/…
Over the years I created several posts about ham … Now we are approaching Xmas season – so I thought that some sort of roundup might be quite a good idea, because a delicious big chunk of ham is appropriate for any winter get-together if before Xmas, during Xmas or after Xmas. In general the process to create a ham dinner is always the same – so I’ll present 2 different results … one is…
Dieser Beitrag enthält Werbung – advertising. Xmas is finally coming – mightily. I always try to ignore the early – very early, far too early – signs of Xmas starting to appear about mid of September. It’s mainly in your trusted food store & other shops where suddenly there are shelves filled w/ Xmas cookies, gingerbread, Xmas chocolate, chocolate Santas, Advent calendars … I never can deal w/ this when it’s about 25° C…