Let’s proceed to the next basic cooking event: a beef broth & some ideas on simple consommé … or light soups … just a bowl filled w/ hot broth & some vegetables you’d like for a weeknight snack! Why do I keep myself busy w/ producing a beef broth? In general I’d rely on my trusted food store where there are different ready-to-use stocks (available as beef, chicken, duck, lamb, vegetable …) … I’d grab…
We are still in Southern France – and sometimes I reinvent a recipe from my blog. This time … Do you imagine that in Southern France there are lots of types of frying sausages? Honestly, I was surprised at the variety. There are thin sausages, thick sausages, short & longer than a meter … also gentle seasoned as well as really hot – and all spicy variations in between. So we often bought some sausages…
Dieser Beitrag enthält Werbung – adverstising. Hello … I’m back from an almost 5-weeks-break resp. time-out resp. downtime or whatever-you-may-call-it. Mid of December I decided spontaneously to have a long break over the years to relax, to think about my blogging, to plan the next year … & of course manage Xmas stress. (It didn’t matter that we are living in Corona times – Xmas & family challenges didn’t slow down. Only New Year’s Eve…
Dieser Beitrag enthält Werbung – advertising. It’s summer time. All people think about BBQ dreaming of perfect sausages & steaks – or whatever. Also substantial or less substantials salads are in vogue. Nobody thinks about a roast … in a kitchen … needing long hours … However, I bought a beef package (100% organic) processed from happy cows somewhere in Bavaria weeks ago. All portions went straight in our freezer. Amongst others there were…