autumn quiche

By beyond my kitchen | 2026-09-242026-09-24 by beyond my kitchen

I worked with a Hokkaido pumpkin which I baked in the oven with some olive oil and a spice mix on top. Some of the Hokkaido slices I reserved for the next weekend – for a quiche convenient for autumn. Let’s start w/ quiche pastry (I opted for a ready-to-use quiche pastry from my trusted food store) … and … Chopping the onions & the bacon, adding some pepper & thyme leaves: all is freed…

savoury delights

tomato tart

By beyond my kitchen | 2023-01-242025-07-18 by beyond my kitchen

I wrote about this tomato tart some years ago … & in the meantime I made a lot of tarts similar to this very 1st approach. So now I like to re-write the recipe based on my experiences so far. A tomato tart – resp. any savory tart – isn’t finger food although it’s perfect for nibbling. It may pass for a complete meal although merely a simple one. A tart is ready to be eaten…