I couldn’t resist to try another ice cream: mashed strawberry & raspberry in a yoghurt mix … It’s perfect: easy to make, full of fruity summer flavors, creamy … & you don’t need an ice cream maker! Recently I made some ice cream w/ strawberries & chocolate – a real rich (!) ice cream. Now I approach another ice cream with strawberries – and some raspberries in a light yoghurt mix.
Spring is in the air … w/ sunny days and even warm evenings … so ice cream making is obviously required! Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream … Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream … Quite easy: I was entrapped by these totally ripe & bright red strawberries … So I relied…
There are 6 small Bundt cakes coming out of my new toy – isn’t it great! Have a look at the gleaming new baking tin … Of course I had to test it asap! I stuck to the recipe attached to the packaging concerning the amounts of butter, flour, eggs … only reducing the amount of sugar by about 20%. So don’t let’s waste precious time: let’s take off!
It’s pre-Xmas season & the temperatures drop – we even already had some snowflakes (lasting for about 6 h!). Time to think about some pre-Xmas & Xmas treats … I decided on the spur of the moment to create a combined winter-pre-Xmas&Xmas ice-cream! I imagined some vanilla white ice-cream w/ specks of dark chocolate, w/ the nutty flavour of roasted almonds & orange aroma … no cinnamon, no nutmeg, no cloves, no coriander, no gingerbread…
So: What are oranges in cake? For the orange I worked with: (Of course you may substitute orange juice for orange liqueur, although he flavor will change a little.) … & what is the ultimate partner of orange flavor? It’s dark chocolate. The result was simply good: a fluffy moist cake w/ the combined flavors of orange & chocolate. So let’s get started …
For my baking I used my baking dish for 6 small Bundt cakes. I preheated my oven to 160° C fan.