It’s pre-Xmas season & the temperatures drop – we even already had some snowflakes (lasting for about 6 h!). Time to think about some pre-Xmas & Xmas treats … I decided on the spur of the moment to create a combined winter-pre-Xmas&Xmas ice-cream! I imagined some vanilla white ice-cream w/ specks of dark chocolate, w/ the nutty flavour of roasted almonds & orange aroma … no cinnamon, no nutmeg, no cloves, no coriander, no gingerbread…
I told you that I got a new toy. For my 1st baking adventure I stuck to the rules, however, now it’s time to adjust. At least a little! So: What are oranges in cake? For the orange I worked with: (Of course you may substitute orange juice for orange liqueur, although he flavor will change a little.) … & what is the ultimate partner of orange flavor? It’s dark chocolate. The result was simply…
A happy 2022 to all of you! I (resp my blog!) finally arrived in 2022 – w/ a recipe for small Bundt cakes I made somewhere between Xmas & New Year’s Day out of a spontaneous feeling. (So far you may deduce that I didn’t start any cooking or baking – ready for my blog – after New Year’s Day.) Somehow the little guys look very Xmas-sy with regard to the colors: chocolate brown, red…
Dieser Beitrag enthält Werbung – advertising. Eoy 2019 … to clarify from the very beginning: I won’t try to predict any future by reading in tea leaves or – like here – watching boiling orange sauce – if the photo above may suggest anything like that to you. This post … well, there is only 1 (!) photo which I took in between my cooking adventure – because I never planned to cook any…
Dieser Beitrag enthält Werbung – advertising. I couldn’t resist to try another ice cream: mashed strawberry & raspberry in a yoghurt mix… It’s perfect: easy to make, full of fruity summer flavors, creamy… & you don’t need an ice cream maker! My last post was on home-made ice cream & now there’s another one… (Don’t be afraid: I don’t intend to reinvent this blog as a „How to make ice cream?“ blog.) I…
Dieser Beitrag enthält Werbung – advertising. At the moment all people seem busy w/ ice cream making at home – at least when roaming food blogs you’ll find lots of new recipes & (sometimes!) strange combinations. Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream… Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream… Quite easy: I…
Dieser Beitrag enthält Werbung – advertising. There are 6 small Bundt cakes coming out of my new toy – isn’t it great! Have a look at the gleaming new baking tin… Of course I had to test it asap! I stuck to the recipe attached to the packaging concerning the amounts of butter, flour, eggs… only reducing the amount of sugar by about 20%. So don’t let’s waste precious time: let’s take off!