A rough remoulade?It’s a self-made, handmade, home-made remoulade: everything is mixed w/ a spoon or an egg whip, chopped w/ my own hands … so it’s a little far away from any store-bought remoulade which tends to be more smooth … Despite all this handiwork it’s a fast remoulade, a simple approach which may present your very own idea of remoulade flavour. So let’s get started …
Dieser Beitrag enthält Werbung – advertising. Last weekend I made sauces. My better half & I indulged in homemade sauces: top left: yoghurt based mayonnaise top right: sauce hollandaise bottom left: remoulade bottom right: mayonnaise. It sounds a little too much (at 1st sight!), but I had planned our weekend meals ahead & thought it would be nice to have home-made sauces for brunch & dinner. So I started to prepare the sauces –…
Dieser Beitrag enthält Werbung – advertising. I like loaf cakes. They are so versatile. There are the classic ones like vanilla cake, marble cake, chocolate cake… There are the fruity ones where you just add apples or cherries or …whatever – not to mention the ones w/ dried fruit… & finally every loaf may be covered by icing if a mix of chocolate & cream, if a sugar icing flavoured by lemon or orange…