Do you know affogato al caffé? It’s an Italian dessert: you put a small scoop of vanilla ice cream in a bowl & add freshly brewed hot espresso … Just enjoy – the mingling of espresso & vanilla ice cream is just great. So when thinking of the combination of summer/sun/heat & espresso/vanilla ice cream I decided to make home-made ice cream … An espresso ice cream … I started dreaming of espresso flavor combined…
It’s pre-Xmas season & the temperatures drop – we even already had some snowflakes (lasting for about 6 h!). Time to think about some pre-Xmas & Xmas treats … I decided on the spur of the moment to create a combined winter-pre-Xmas&Xmas ice-cream! I imagined some vanilla white ice-cream w/ specks of dark chocolate, w/ the nutty flavour of roasted almonds & orange aroma … no cinnamon, no nutmeg, no cloves, no coriander, no gingerbread…
Dieser Beitrag enthält Werbung – advertising. I admit I rarely have a container w/ ice cream sitting in my freezer. For the record: There is the exception that I just bought a container of exquisite vanilla ice cream for my espresso mania i. e. to create espresso affogato whenever I think I need a little reward … This is btw independent of season, however, it’s no permanent condition. So sometimes – especially during…
Dieser Beitrag enthält Werbung – advertising. I couldn’t resist to try another ice cream: mashed strawberry & raspberry in a yoghurt mix… It’s perfect: easy to make, full of fruity summer flavors, creamy… & you don’t need an ice cream maker! My last post was on home-made ice cream & now there’s another one… (Don’t be afraid: I don’t intend to reinvent this blog as a „How to make ice cream?“ blog.) I…