anytime – made from potatoes, rice & pecorino in a crust
Dieser Beitrag enthält Werbung – advertising. I got another idea when roaming Giulia Scarpaleggia’s cookbook about Tuscany based on her food blog Jul’s Kitchen. It’s this absolutely delicious & substantial tart you may serve together w/ green salad or any mixed salad as well as cheese platters or a cold meats selection or any roasted meat… When planning a buffet think of such a tart – it’s more interesting than only plain bread… well:…