I decided to create a vegetable curry – so I went shopping & I came back w/ vegetables. Generally I’m no friend of leftovers concerning bare ingredients – I always try to use everything I buy especially when buying for a special dish. (Leftovers like to clutter up your fridge and/or your pantry … & also I don’t like to waste any food.) In this case I had no choice than buying a lot more…
Some weeks ago I tried to work for the 1st time with conchiglioni, these giant shells to be filled with … whatever. So I still had quite a lot of this pasta in my pantry. Last time I created a filling with minced meat – totally classic approach – baked in the oven. Now I opted for a filling of vegetables – resulting in a lighter dish than back then. I had in mind to…
What happened? I opened my fridge & learnt that there were some leftovers … vegetables to be correct. Carrots & spring onions. Also in my pantry there were some potatoes … & in my freezer I had some frozen peas. In each case it wasn’t so much … not enough for whatever … So I decided to make a real big batch of mixed vegetables! Next morning when shopping I bought a big kohlrabi &…