Do you know affogato al caffé? It’s an Italian dessert: you put a small scoop of vanilla ice cream in a bowl & add freshly brewed hot espresso … Just enjoy – the mingling of espresso & vanilla ice cream is just great. So when thinking of the combination of summer/sun/heat & espresso/vanilla ice cream I decided to make home-made ice cream … An espresso ice cream … I started dreaming of espresso flavor combined…
It’s pre-Xmas season & the temperatures drop – we even already had some snowflakes (lasting for about 6 h!). Time to think about some pre-Xmas & Xmas treats … I decided on the spur of the moment to create a combined winter-pre-Xmas&Xmas ice-cream! I imagined some vanilla white ice-cream w/ specks of dark chocolate, w/ the nutty flavour of roasted almonds & orange aroma … no cinnamon, no nutmeg, no cloves, no coriander, no gingerbread…
It’s hot outside – the sky is blue – the sun burns like hell: it’s ice-cream weather! Some years ago I tried to prepare homemade ice-cream in a very simple way & it worked: a creamy & refreshing lemon chocolate ice-cream was my very 1st creation. (In fact I never was eager to produce homemade ice-cream. Maybe because an ice-cream machine didn’t sit on my kitchen desk – no way of churning ice-cream manually. Even…
Dieser Beitrag enthält Werbung – advertising. The heat wave: it’s merciless, intensifying, suffocating … After almost 2 weeks of heat I wasn’t in the mood for cooking or baking. Most of the time we has some light, fresh salad w/ fresh baguette, cold cuts, cheeses … When coming across these delicious red currants I suddenly had an inspiration: what about some really simple and fresh ice cream, homemade of course, topped w/ red currants.…
Dieser Beitrag enthält Werbung – advertising. I admit I rarely have a container w/ ice cream sitting in my freezer. For the record: There is the exception that I just bought a container of exquisite vanilla ice cream for my espresso mania i. e. to create espresso affogato whenever I think I need a little reward … This is btw independent of season, however, it’s no permanent condition. So sometimes – especially during…
Dieser Beitrag enthält Werbung – advertising. At the moment all people seem busy w/ ice cream making at home – at least when roaming food blogs you’ll find lots of new recipes & (sometimes!) strange combinations. Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream… Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream… Quite easy: I…