I decided to create a vegetable curry – so I went shopping & I came back w/ vegetables. Generally I’m no friend of leftovers concerning bare ingredients – I always try to use everything I buy especially when buying for a special dish. (Leftovers like to clutter up your fridge and/or your pantry … & also I don’t like to waste any food.) In this case I had no choice than buying a lot more…
It’s quite a long time since I did some Chinese wok dish on my blog – nevertheless I do it rather often at home (well: not always using my big wok, but rather a deep pan …). I like to read about dishes from the Far East … The recipes are based on the fact that in the Western hemisphere lots of Far East ingredients have to be found in a trusted food store especially…
Primarily fried rice is recycling leftovers into a light & hearty & fast & easy dish for weeknight dinners. Of course you can start fried rice from the scratch adding selected this & that items trying to get a mix of meat & fish/seafood & vegetables w/ matching spices … In a nutshell: there are many ways to do your “fried rice w/…“ – if starting from the scratch or relying on the leftovers in…
It’s autumn now & it’s pumpkin time. So I started working with my favorite pumpkin – the Hokkaido pumpkin. I like this pumpkin very much because of its size which fits for 2-4 servings, its delicate flavor and the easy way of preparation because you don’t need any peeling – all will get soft at the end. This is a basic recipe – so it’s a very short post. I started with cleaning the pumpkin…
There are lots of temptations when roaming my trusted food store: fried noodles ready for serving are everywhere – if deep frozen w/ vegetables & meat or shrimps (ready for the microwave), if in the fresh section (also ready for the microwave or the frying pan), if dried (ready for adding water and marching in a pan or pot … the instant way of noodles). Also you may get freshly prepared fried noodles from one…
I remember my very 1st true carrot cake: it was during a USA holiday trip many years ago somewhere in Northern California in a small diner – rather late in the evening – when it turned out that only carrot cake was left for dessert. It wasn’t a simple cake it was a 3-layer structure w/ lots of frosting & minced walnuts … it was just delicious! To set the record straight from the beginning:This…
As before I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for a basic stock, however, this time w/ lots of Asian flavors. What to do w/ such a stock?I used it for an Asian soup … you know: one of these bowls filled w/ vegetables, noodles & some delicacies. (My next post will show 2 more Asian soups!). Let’s start w/…
Over the years I created several posts about ham … Now we are approaching Xmas season – so I thought that some sort of roundup might be quite a good idea, because a delicious big chunk of ham is appropriate for any winter get-together if before Xmas, during Xmas or after Xmas. In general the process to create a ham dinner is always the same – so I’ll present 2 different results … one is…
It’s hot outside. Ongoing.Fortunately the nights are somewhat cooler now than before. In the morning I really enjoy starting into the day w/ Qigong in fresh air. Therefore cooking & baking isn’t so popular w/ me right now. Nevertheless sometimes … I decided to do some Asian cooking meaning it’ll be a quick affair. (… & I could make 4 servings so that my better half & I would get twice lunch or dinner.) Also…
Last year I wasn’t in the jam business. (It’s mainly because the year before, i. e. 2020, I was a real big jam cooker during summer working w/ strawberries, apricots, raspberries, red currants … So I had a lot of jam jars waiting in my pantry to be opened.) When starting in 2022 I realized that there was no more home-made jam – so out of a moment I decided to cook jam. Which jam?…
Dieser Beitrag enthält Werbung – advertising. We are still approaching Xmas – the ultimate time of the year for baking! It happened that I suddenly on an afternoon thought about baking … some cake? So I checked my kitchen, the pantry, the fridge … Fortunately I’ve always got some supplies on flour, sugar, eggs & all the trimmings of baking like baking powder, vanilla extract etc. Aside from that … Some days ago I…