It’s pre-Xmas season & the temperatures drop – we even already had some snowflakes (lasting for about 6 h!). Time to think about some pre-Xmas & Xmas treats … I decided on the spur of the moment to create a combined winter-pre-Xmas&Xmas ice-cream! I imagined some vanilla white ice-cream w/ specks of dark chocolate, w/ the nutty flavour of roasted almonds & orange aroma … no cinnamon, no nutmeg, no cloves, no coriander, no gingerbread…
It’s hot outside – the sky is blue – the sun burns like hell: it’s ice-cream weather! Some years ago I tried to prepare homemade ice-cream in a very simple way & it worked: a creamy & refreshing lemon chocolate ice-cream was my very 1st creation. (In fact I never was eager to produce homemade ice-cream. Maybe because an ice-cream machine didn’t sit on my kitchen desk – no way of churning ice-cream manually. Even…
During the last days summer was all over the place w/ temperatures of about 30° C – at least in the afternoon. It isn’t a time for cooking & baking. So for desserts I like to opt for fresh fruit or – even better – a fruit salad. However, it’s also always nice to prepare a sweet pie lounging in the fridge until it’s time for dessert. I posted a recipe some years ago –…
My better half & I: we are back home. So I’m back on my blog. For 3 weeks we lived in France – holidays in Brittany. While it was about 20-25° C as expected for beginning of June, temperatures skyrocketed up to 35° C during our last week. When back home – surprise! – the next heat wave approached … So I decided that we’ll need ice cream … to survive. I thought about a…
Dieser Beitrag enthält Werbung – advertising. At the moment all people seem busy w/ ice cream making at home – at least when roaming food blogs you’ll find lots of new recipes & (sometimes!) strange combinations. Unfortunately no ice cream maker is sitting somewhere in my kitchen eager to produce ice cream… Therefore I’ve to stay w/ my approach for “no churn ice cream“ (which works very well!). Which ice cream… Quite easy: I…