On the spur of the moment I decided to create a plum galette – after having watched all the plum cakes appearing in the food blog universe during the last weeks. It’s a simple affair: you’ll need not more than an hour to prepare this juicy delicacy. If still warm it’s absolutely soft and crumbly calling for some whipped cream or vanilla ice cream… Next day after a night in the fridge the galette is…
I’m always looking for easy & fast dishes … also dishes which can be prepared w/o using too many pots & pans & other kitchen equipment which need to be cleaned excessively later. So I admired the easy way of galettes for rather a long time – & now I decided to give it a try. For my 1st approach I chose a very simple galette w/ few ingredients. It’s rhubarb season at the moment…
A nice galette, a savory galette is a fast meal & may be eaten hot, warm or cold. I prefer it “warm”. Let’s start w/ the remarks of my better half: too much pastry, more tomatoes would have been better … ok: fine w/ me – next time I’ll roll out the pastry somewhat thinner, add more goat’s cheese & tomatoes.(… of course the original you read about here & now was fine & nothing…