my 1st galette (w/ rhubarb)!

By beyond my kitchen | 2025-06-082025-07-07 by beyond my kitchen

I’m always looking for easy & fast dishes … also dishes which can be prepared w/o using too many pots & pans & other kitchen equipment which need to be cleaned excessively later. So I admired the easy way of galettes for rather a long time – & now I decided to give it a try. For my 1st approach I chose a very simple galette w/ few ingredients. It’s rhubarb season at the moment…

savoury delights

goat’s cheese & tomatoes

By beyond my kitchen | 2024-07-052024-07-29 by beyond my kitchen

A nice galette, a savory galette is a fast meal & may be eaten hot, warm or cold. I prefer it “warm”. Let’s start w/ the remarks of my better half: too much pastry, more tomatoes would have been better … ok: fine w/ me – next time I’ll roll out the pastry somewhat thinner, add more goat’s cheese & tomatoes.(… of course the original you read about here & now was fine & nothing…