I remember my very 1st true carrot cake: it was during a USA holiday trip many years ago somewhere in Northern California in a small diner – rather late in the evening – when it turned out that only carrot cake was left for dessert. It wasn’t a simple cake it was a 3-layer structure w/ lots of frosting & minced walnuts … it was just delicious! To set the record straight from the beginning:This…
Happy hour is on the agenda … what about some homemade salmon paté? We are still in Southern France, in Carcassonne … Also in France there is a happy hour & sometimes we enjoy a leisurely happy hour in front of our current home, sitting in the spring sun & having a glass of wine. I found this easy approach to salmon paté in Rachel Allen’s cookbook, worked then with the ingredients available at the…
Dieser Beitrag enthält Werbung – advertising. Naked cakes are in. Why? Quite easy: you only need to create some layers of cake & a delicious filling. Just distribute the filling over the cake layer, take the next cake layer & repeat. You don’t need to care for a final icing all around the cake or even elaborate decorations by using a piping bag – which is mostly the crucial point (at least in my view!).…
Dieser Beitrag enthält Werbung – advertising. I’m obsessed w/ loaf cakes – always looking for new ideas & the best recipes. I like a slice of loaf cake next to my espresso cup in the afternoon or as dessert after lunch or dinner or accompanying my espresso nightcap… I think you get it. Best is a loaf cake with some sort of icing keeping your cake moist – that’s the reason behind, however… it’s…