When temperatures suddenly skyrocket up to 35° C I decided that we’ll need ice cream … to survive. I thought about a simple, fresh & refreshing ice cream, a no-churn type – easy to create … & because I don’t have an ice cream maker. That’s why I stocked up on lemons, organic lemons. The result was a refreshing lemon ice cream – my better half was delighted.
I couldn’t resist to try another ice cream: mashed strawberry & raspberry in a yoghurt mix … It’s perfect: easy to make, full of fruity summer flavors, creamy … & you don’t need an ice cream maker! Recently I made some ice cream w/ strawberries & chocolate – a real rich (!) ice cream. Now I approach another ice cream with strawberries – and some raspberries in a light yoghurt mix.
Do you know affogato al caffé? It’s an Italian dessert: you put a small scoop of vanilla ice cream in a bowl & add freshly brewed hot espresso … Just enjoy – the mingling of espresso & vanilla ice cream is just great. So when thinking of the combination of summer/sun/heat & espresso/vanilla ice cream I decided to make home-made ice cream … An espresso ice cream … I started dreaming of espresso flavor combined…