asian flavored stock & soup ...

asian flavored stock & soup …

By beyond my kitchen | 2024-05-272025-07-24 by beyond my kitchen

As before I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for a basic stock, however, this time w/ lots of Asian flavors. What to do w/ such a stock?I used it for an Asian soup … you know: one of these bowls filled w/ vegetables, noodles & some delicacies. (My next post will show 2 more Asian soups!). Let’s start w/…

it’s summer: lemon pasta …

By beyond my kitchen | 2023-07-272025-07-23 by beyond my kitchen

Pasta & summer: it’s an excellent combination because pasta is an easy dish convenient for all these warm summer nights when sitting outside w/ a glass of wine longing for some easy, but substantial food – which wouldn’t keep you in the kitchen for too long. The spaghetti are coated w/ a blend of fresh crispy lemon flavour, a hot chili impact & a hearty garlic background – the lemon thyme will give it a…