asian flavored stock & soup ...

asian flavored stock & soup …

By beyond my kitchen | 2024-05-272024-05-25 by beyond my kitchen

As before I happened to lay hands on beef for making soup (once more!) – so I decided (once more!) to use this beef for a basic stock, however, this time w/ lots of Asian flavors. What to do w/ such a stock?I used it for an Asian soup … you know: one of these bowls filled w/ vegetables, noodles & some delicacies. (My next post will show 2 more Asian soups!). Let’s start w/…

it’s summer: lemon pasta … also in the south …

By beyond my kitchen | 2023-07-272024-05-03 by beyond my kitchen

Pasta & summer: it’s an excellent combination because pasta is an easy dish convenient for all these warm summer nights when sitting outside w/ a glass of wine longing for some easy, but substantial food – which wouldn’t keep you in the kitchen for too long. It’s also one of my favourite pasta dishes in the south if Southern France or Northern Spain (where we are now!). The main challenge sometimes seems to be to…