the long story of hummus & me

By beyond my kitchen | 2023-11-252024-04-29 by beyond my kitchen

It was on a birthday party night when I tried hummus for the very 1st time … everybody seemed enthralled by hummus, the new star of dip paradise. Well, hmmm … I wasn’t fond of hummus at all. It was tasteless & mealy. Okay: it was many years ago … the hummus era had just started. I always give any innovations in food universe a 2nd go – or even a 3rd go, or a…

savoury delights

baked greek meat balls

By beyond my kitchen | 2019-08-052019-08-05 by beyond my kitchen

Dieser Beitrag enthält Werbung – advertising. I found a recipe for baked Greek meat balls on the food blog The Mediterranean Dish, however, I thought: Isn’t it more Greek if there is also some feta involved? So I started my own version w/ additional feta sealed up in the meat balls. When starting you’ll need some onion, some garlic & a bay leaf to be fried in some olive oil until soft. (It’s…