Shakshuka? Some time ago Shakshuka was for a certain period all over food blogs. It’s a quick approach for breakfast as well as dinner (also for lunch) … & there is no reason why it vanished into thin air. Also I’m sure it’s as popular as ever … So follow my recipe! In the classic approach there is a lot of chili peppers involved … My better half isn’t so fond of chili (& for…
As I mentioned before … I’ve got a special book about pasta: Vincenzo Buonassisi’s pasta cookbook (published in the 70s – no longer in print in this version!) with lots of pasta recipes. It’s a cookbook without any photos & the recipes are short – reduced to the essentials. Nevertheless it’s a treasury of ideas how to prepare pasta adding vegetables, meat, fish and seafood… When roaming the book… I got intrigued by a simple…
We won’t need so many ingredients: … and pasta – big rigatoni!